Juicy Marbles

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🍁 Hello lovers, 32% off bundles just dropped (“say whaaat?!”). Yes, in order to combat the onset of paling skin and a growing distaste for social contact (aka Autumn), we’re inviting you to a rejuvenating retreat for your taste buds. We call it: Meat Retreat Bundles. Three packages of our coziest cuts, ranging from 15-32% off. They’re the perfect excuse to gather your loved ones for a cozy meal, whilst saving a lil’ dough. The summer-to-fall transition is traumatic. But you’re not alone. Head over to our website (US & EU) to scope out the sale ;) Blessings on your journey, Mr. Marbles ##juicymarbles #plantbased

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Dearest Marble, Meet Phil: 🥩 Phil is one of our Thick-Cut Filet steaks. He’s also a bleeding heart activist. And Phil is pissed... Why? Because Phil’s lifelong mission is to eradicate hunger. Yet, despite his efforts, the hunger persists... So, in a stunning act of self-sacrifice, Phil’s putting himself up for adoption, so you can gift him to a hungry person in your life. Here’s how to adopt Phil... 1. Create an order with a 120 value or more. 2. We’ll add a FREE two-pack of Thick-Cut Filets to your cart 3. Gift (or feed them) to someone you love. That’s it! We even pre-made a little bundle for you in the shop. Available in and . Happy World Food Day! —Mr. Marbles #juicymarbles #plantbased

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Dear Marbles, like every human, I, too, am on a lifelong journey of self-improvement. Part of this noble and entirely selfless pursuit involves continuously expanding the mental library of my cooking skills and knowledge. Which brings us to today's subject: Steak Frites. Again. Yes, our 2024 recipe was good. Great, even. But I've since grown as a person, and so has my tolerance for pepper. This new and improved version, therefore, comes with a peppercorn sauce featuring not one, but TWO types of pepper. There's your regular, roughly ground black pepper, bringing the heat, and green pickled peppercorns, adding little fruity explosions of flavour. If you too have been yearning for some character development, here’s your chance. 🥩 Ingredients 2 tbsp olive oil 1 tbsp plant-based butter 1 tbsp black peppercorn (crushed in pestle and mortar) 1 shallot (finely diced) 3 tbsp cognac ¾ cup / 200 ml plant-based cooking cream ½ cup / 120 ml vegetable stock 2 tbsp soy sauce ½ tsp fine sea salt 2 tsp red wine or apple cider vinegar 2 x Thick-Cut Filet 2 tbsp olive oil ½ tsp salt Cracked black pepper 2 garlic cloves (with the peel) 2 sprigs of Thyme 1 tbsp plant-based butter 2 portions of fries chives (thinly sliced) 🍟 Preparation 1. Add crushed peppercorns to a cold pan or skillet and heat over low to medium heat. Toast for 2-3 minutes, until the pepper becomes fragrant. 2. Bring the heat to medium, and add olive oil, plant-based butter, and shallot. Fry for 2-3 minutes until the shallot starts to caramelise. 3. Deglaze the pan with cognac and cook for 30 seconds to a minute, until alcohol evaporates. 4. Add the cooking cream and vegetable stock. Season with salt and soy sauce. 5. Simmer for 5-7 minutes, until slightly reduced and thickened. 6. Remove from the heat, and season with vinegar. 7. Season the filets with salt and pepper on both sides. 8. Heat olive oil in a non-stick pan over medium heat. 9. Add the seasoned filet along with thyme sprigs and garlic cloves. 10. Cook for 5-6 minutes before adding butter. 11. Baste the filet for 2-3 minutes, until nicely browned on all sides and heated through. 12. Remove from the pan and serve immediately with fries and peppercorn sauce. #juicymarbles #plantbased #steakfrites