JUDOKITCHEN

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Another Sunday lunch hosting at ours xx Full recipes on our profile! On the menu: Sharing starters: -Nectarines & mozarella -Mixed tomatoes -Za’atar flatbreads -Olives & feta Mains: -Spatchcock chicken served with fries & a home made aioli -A big fat caesar salad with a home made caesar dressing Dessert: -Sticky toffee pudding with ice cream !!! #hosting #supperclub #chickenandchips #sundaylunch #hostingrecipes

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It's negroni week so naturally we hosted a negroni party at ours with @Beefeater Gin AD 🍊🫒 Recipes below: Negronis (makes 1, multiply per person): 25ml Beefeater Gin 25ml Campari 25ml Sweet Vermouth Stir all ingredients with cubed ice in a mixing glass for 10-15 seconds to dilute slightly. Pour over cubed ice into a rocks glass. We like to keep our negronis simple but garnish with a selection of oranges, olives, cherries or even pickles! Seared Rump Steaks with a herb butter & fries: 5 picanha/rump cap steaks, roughly 220g each Vegetable or rapeseed oil Flaky sea salt Black pepper, freshly cracked Garlic cloves, crushed Thyme sprigs Butter Dill Tarragon Parsley Coriander -Bring the steaks to room temperature for 30-40 minutes, then pat dry and season well with salt and pepper. Get a heavy pan very hot, add the oil and sear fat-side down first to render the fat. Lay flat and sear 2-3 minutes per side for medium-rare, adding the garlic, thyme and butter to the pan in the last minute and basting continuously. Rest the steaks for at least 5-6 minutes loosely tented with foil. -While resting, finely chop the dill, tarragon, parsley and coriander and mix into softened butter, then top each steak with a spoonful to melt over just before serving -Serve with fries Please enjoy responsibly! #negronis #negroniweek #hosting #supperclub #steakfrites

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Winner winner chicken dinner x Full recipe on our profile, enjoy! #spatchcockchicken #sundaylunch #roastchicken #hostingrecipes #supperclub