Jillian Kraska

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My parents are turning a school into my house.. #foryou #forypupage #tvintros

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Some moments of the week ☀️ #newfoundlake #newhampshire #vacation

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My dad: “this place is a wicked good price” wellllllll…

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Yes and? #blondie #vacation

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☀️🌺🩵

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Long and blonde for summer ☀️🕶️ #blondehair #blondie #blondesdoitbetter

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I’ll be here #redlighttherapy #skincare

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Come shopping with me 💁🏼‍♀️ #shopping #zarafinds #mall #clothinghaul #spendthedaywithme

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Like girl get away from them 🫣

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Perspective is everything… #graditude #perspective #godisgood

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Easy Lemon Ricotta Pasta with Italian Sausage Grumble 🍋🍝 #food #pasta #cookwithme #dinnerideas #easyrecipe Ingredients (4 servings) 12 oz pasta (rigatoni, penne, or fettuccine) 1 lb Italian sausage (sweet or hot) Italian Sausage 1 cup whole milk ricotta cheese Ricotta 2-3 lemon (zest and juice) ½ cup grated Parmesan cheese Parmesan 2 cloves garlic, minced 2 tbsp olive oil ½ cup reserved pasta water Salt, to taste Black pepper, to taste ¼ tsp red pepper flakes (optional) 2 tbsp chopped fresh parsley or basil ⸻ Instructions 1. Cook the pasta Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Reserve ½ cup of pasta water before draining. 2. Brown the sausage Heat olive oil in a large skillet over medium-high heat. Remove sausage from casings if needed. Cook 6–8 minutes, breaking it into crumbles, until browned. Add minced garlic and cook 30 seconds more. 3. Make the ricotta sauce In a bowl, mix: Ricotta Parmesan Lemon zest 2–3 tbsp fresh lemon juice A pinch of salt and pepper Stir until smooth. 4. Combine Reduce skillet heat to low. Add drained pasta to the sausage. Stir in the ricotta mixture. Add reserved pasta water a little at a time until the sauce becomes creamy and coats the pasta. 5. Finish Taste and adjust salt, pepper, and lemon juice. Add red pepper flakes if desired. Garnish with parsley or basil and extra Parmesan. ⸻ Optional Upgrades Add spinach during the last minute of cooking. Add roasted broccoli or asparagus. Use hot Italian sausage for a spicy version. Finish with a drizzle of good olive oil and extra lemon zest. Shopping list Pasta of choice Italian sausage Ricotta cheese Parmesan cheese 2-3 Lemon Garlic Olive oil Fresh parsley or basil Salt & pepper This dish comes together in about 25–30 minutes and has a rich, creamy texture balanced by bright lemon and savory sausage. 🍋🍝