Jer_on_tap

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Easter brunch done right 🐣🔥 Ham, bacon, and melty cheese croissant bake with a spritz on the side. Grab your Easter favorites at Festival Foods and tell me what you’re making 👇 🐣 Easter Brunch Bake Ingredients • 6 large croissants • 1/2 lb ham (shaved pieces) • 8 slices Nueske’s bacon • 1 cup Gruyère cheese, shredded • 3/4 cup sharp cheddar, shredded • 5 large eggs • 1 cup whole milk • 1/2 cup heavy cream • 1 tbsp Dijon mustard • 1 tsp salt • 1/2 tsp black pepper • 1/2 tsp garlic powder • 1–2 tbsp fresh chives, chopped (divided) Optional: maple syrup or hot honey drizzle ⸻ Directions 1. Preheat oven to 350°F 2. Cook bacon until 80–90% crispy, then chop 3. Tear croissants and place in a greased baking dish 4. Add ham, bacon, and half the cheese 5. Whisk eggs, milk, cream, Dijon, salt, pepper, garlic powder, and ½ tbsp chives 6. Pour mixture evenly over the dish 7. Top with remaining cheese and press lightly 8. Bake 35–40 minutes, until golden and set 9. Rest 5–10 minutes, then finish with remaining chives 🥕🍊 Easter Bunny Spritz Ingredients • 3 oz prosecco • 2 oz Aperol • 2–3 oz fresh orange juice • Splash soda water (optional) • ½ tsp honey or simple syrup (optional) ⸻ Directions 1. Fill glass with ice 2. Add Aperol and orange juice 3. Top with prosecco 4. Add a splash of soda water (optional) 5. Stir gently 6. Garnish with carrot and orange slice #EasterBrunch #BrunchRecipes #JerOnTap #ad #festivalfoodspartner @Festival Foods

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Easter brunch starts here! 🐣 This was so easy and fun to make! Everything you need is at Festival Foods—what’s on your menu this year? 🐣 Easter Brunch Bake Ingredients • 6 large croissants • 1/2 lb ham (shaved pieces) • 8 slices Nueske’s bacon • 1 cup Gruyère cheese, shredded • 3/4 cup sharp cheddar, shredded • 5 large eggs • 1 cup whole milk • 1/2 cup heavy cream • 1 tbsp Dijon mustard • 1 tsp salt • 1/2 tsp black pepper • 1/2 tsp garlic powder • 1–2 tbsp fresh chives, chopped (divided) Optional: maple syrup or hot honey drizzle ⸻ Directions 1. Preheat oven to 350°F 2. Cook bacon until 80–90% crispy, then chop 3. Tear croissants and place in a greased baking dish 4. Add ham, bacon, and half the cheese 5. Whisk eggs, milk, cream, Dijon, salt, pepper, garlic powder, and ½ tbsp chives 6. Pour mixture evenly over the dish 7. Top with remaining cheese and press lightly 8. Bake 35–40 minutes, until golden and set 9. Rest 5–10 minutes, then finish with remaining chives 🥕🍊 Easter Bunny Spritz Ingredients • 3 oz prosecco • 2 oz Aperol • 2–3 oz fresh orange juice • Splash soda water (optional) • ½ tsp honey or simple syrup (optional) ⸻ Directions 1. Fill glass with ice 2. Add Aperol and orange juice 3. Top with prosecco 4. Add a splash of soda water (optional) 5. Stir gently 6. Garnish with carrot and orange slice #EasterBrunch #BrunchRecipes #JerOnTap #ad #festivalfoodspartner @Festival Foods

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Tomahawks anyone?! @Festival Foods