jackstein

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Hangover cures from around the world episode one the full English

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Episode 2: Hangover Cures from Around the World 🌎 Mexico’s answer to the morning after: huevos rancheros. Fried eggs, warm tortillas, spicy tomato salsa, refried beans, fresh herbs and plenty of sauce. Would this cure your hangover? 🍳🌶️ #HangoverCures #HuevosRancheros #MexicanFood #FoodTok #CapCut

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EPISODE 3: HANGOVER CURES FROM AROUND THE WORLD FRANCE: CROQUE MADAME A French classic, with a few additions that will probably annoy the French. Ingredients, makes 2 Béchamel * 25g butter * 25g plain flour * 300ml whole milk * 1 tsp English mustard * 1 tsp white miso * 1 tsp Worcestershire sauce * Salt Croque * 4 thick slices white bread * Butter * 4 to 6 slices good ham * Gruyère, grated * Mature cheddar, grated, sorry France * Parmesan, grated, sorry again * 2 eggs * Salt Method 1. Béchamel: Melt the butter, stir in the flour and cook for a minute. Gradually whisk in the whole milk until smooth and thick. 2. Stir in the English mustard, white miso and Worcestershire sauce. Three things that have absolutely no business being in a traditional Croque Madame, but they make the sauce banging. 3. Mix together Gruyère, mature cheddar and Parmesan. Gruyère keeps one foot in France, cheddar and Parmesan take the other one straight out. 4. Butter-fry the bread until golden before you build the sandwich. Another unnecessary intervention, but worth it. 5. Layer ham, béchamel and cheese, then add the second slice of bread. 6. Cover the top with more béchamel and loads of cheese. 7. Get it under a hot grill until bubbling, golden and properly caramelised. 8. Fry the eggs in foaming butter, season with salt and keep the yolks runny. 9. Egg on top. Croque Madame. Hangover dealt with. French potentially annoyed. Boom. #CapCut