grGrowItLocal

GrowItLocal

@growitlocal

For backyard, balcony & windowsill farmers across Australia 🌱 Seeds • Workshops • Growing tips Everything you need to start growing👇🏼

GrowItLocal is a TikTok creator in Australia with 5.1K followers and 13.1K likes. Their videos average 5.7K views, an engagement rate of 2.9%. Most-used hashtags: #garden, #gardening and #homegrown.

linktr.ee/growitlocal
5.1K
Followers
99
Following
13.1K
Likes
5.7K
Avg views
Engagement: 2.9% Australia 🗣️ English
5.1K
Followers
13.1K
Total likes
5.7K
Avg views
89
Videos
99
Following
0
Favorited
2.9%
Engagement

Growth & Forecast

Last updated7-day forecast30-day forecast
Followers5.1K▲ 🔒 Pro🔒 Pro
Total likes13.1K▲ 🔒 Pro🔒 Pro
Videos89🔒 Pro🔒 Pro
Avg views5.7K▲ 🔒 Pro🔒 Pro

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Last updated:

TikTok profile

Recent videos

Latest video: 2026-10-23

Anyone else drooling after watching this?! 🤤 Nick @thehappyharvesterstable showing us how he puts his #growitlocal Rainbow Chard to use in the kitchen! Check out the recipe below so you can recreate this masterpiece yourself:  Serves: 6-7 Ingredients — * 750 ml tomato & basil sauce * 1 packet fresh lasagne sheets * 500 g fresh ricotta (basket-style in whey) * 1 kg rainbow chard leaves only (stalks removed), or 700 g frozen spinach * 2 large eggs, beaten * 1 garlic clove, finely chopped * 1 cup grated Pecorino Romano cheese * 1 cup grated mozzarella * Olive oil, salt & pepper Method — * Separate the rainbow chard leaves from the stalks and use the leaves only. Wash well and roughly chop. * Cook the leaves with olive oil, garlic and a pinch of salt for 10-15 minutes until wilted. Drain, reserving ½ cup of the cooking liquid, and cool slightly. * Mix together the ricotta, eggs, ½ cup Pecorino, cooke chard, reserved cooking liquid, salt and pepper. * Layer the lasagna in this order: * Tomato sauce * Lasagna sheets * Tomato sauce * 1/3 of rainbow chard & ricotta mixture * Sprinkle of Pecorino Romano * Repeat the layers two more times. * Finish with a final layer of lasagna sheets, the remaining tomato sauce and mozzarella on top. * Cover loosely with foil and bake at 180°C for 45 mins. * Remove the foil and bake for a further 10-15 minutes until the mozzarella is golden and bubbling. * Rest for 10 minutes before slicing and serving. Tip: Rainbow chard cooks down a lot, so start with a ver large bunch to end up with enough filling. Don’t forget to tag us if you make this! 🫶🏻  #homegrown #cooking #lasagne #veggiegarden
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▶ 1.6K ❤ 0 💬 0

Anyone else drooling after watching this?! 🤤 Nick @thehappyharvesterstable showing us how he puts his #growitlocal Rainbow Chard to use in the kitchen! Check out the recipe below so you can recreate this masterpiece yourself: Serves: 6-7 Ingredients — * 750 ml tomato & basil sauce * 1 packet fresh lasagne sheets * 500 g fresh ricotta (basket-style in whey) * 1 kg rainbow chard leaves only (stalks removed), or 700 g frozen spinach * 2 large eggs, beaten * 1 garlic clove, finely chopped * 1 cup grated Pecorino Romano cheese * 1 cup grated mozzarella * Olive oil, salt & pepper Method — * Separate the rainbow chard leaves from the stalks and use the leaves only. Wash well and roughly chop. * Cook the leaves with olive oil, garlic and a pinch of salt for 10-15 minutes until wilted. Drain, reserving ½ cup of the cooking liquid, and cool slightly. * Mix together the ricotta, eggs, ½ cup Pecorino, cooke chard, reserved cooking liquid, salt and pepper. * Layer the lasagna in this order: * Tomato sauce * Lasagna sheets * Tomato sauce * 1/3 of rainbow chard & ricotta mixture * Sprinkle of Pecorino Romano * Repeat the layers two more times. * Finish with a final layer of lasagna sheets, the remaining tomato sauce and mozzarella on top. * Cover loosely with foil and bake at 180°C for 45 mins. * Remove the foil and bake for a further 10-15 minutes until the mozzarella is golden and bubbling. * Rest for 10 minutes before slicing and serving. Tip: Rainbow chard cooks down a lot, so start with a ver large bunch to end up with enough filling. Don’t forget to tag us if you make this! 🫶🏻 #homegrown #cooking #lasagne #veggiegarden

A LITTLE HEAD START GOES A LONG WAY 🥕🫶🏻 • Indoor seed-starting is for raising seedlings, not growing the whole crop inside. • Give seedlings plenty of light and keep their mix moist, not soggy. • Gradually introduce them to outdoor conditions before planting. • Choose a few things you love eating and start there. NOTE — these what to plant guides are exactly that; they are broad and many factors play into what you can plant in your specific patch 👀 Happy growing all 💚💚💚  #garden #gardening #climate #homegrown #seeds
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▶ 1.8K ❤ 0 💬 0

A LITTLE HEAD START GOES A LONG WAY 🥕🫶🏻 • Indoor seed-starting is for raising seedlings, not growing the whole crop inside. • Give seedlings plenty of light and keep their mix moist, not soggy. • Gradually introduce them to outdoor conditions before planting. • Choose a few things you love eating and start there. NOTE — these what to plant guides are exactly that; they are broad and many factors play into what you can plant in your specific patch 👀 Happy growing all 💚💚💚 #garden #gardening #climate #homegrown #seeds

Heavy on the consuming our entire lives bit 😅🫣 BUT we wouldn’t have it any other way! 🌱👩🏼‍🌾🐝🪏✨ #gardening #hobby #nature #garden #greenthumb
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▶ 1K ❤ 0 💬 0

Heavy on the consuming our entire lives bit 😅🫣 BUT we wouldn’t have it any other way! 🌱👩🏼‍🌾🐝🪏✨ #gardening #hobby #nature #garden #greenthumb

Frequently asked questions

How many followers does GrowItLocal have?

GrowItLocal (@growitlocal) has 5.1K TikTok followers as of 2026-10-23.

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