Jae | Healthy Recipes

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Double Chocolate Banana Bread 🍌🍫 3 ripe bananas 1/4 cup maple syrup 1 teaspoon vanilla 2 eggs 1/4 cup coconut oil 1 3/4 cups almond flour 1/4 cup cocoa powder 1/4 cup arrowroot 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon instant coffee or espresso powder 1 cup chocolate chips, or more 😉 (plus 1/4 cup to sprinkle on top) Preheat oven to 350°F and line a loaf pan with parchment paper. In a large bowl, mash the bananas. Whisk in maple syrup, vanilla, eggs, and coconut oil. Then mix in almond flour, cocoa powder, arrowroot, baking powder, baking soda, salt, and instant coffee. Stir until just combined. Fold in chocolate chips. Pour batter into loaf pan and spread. Sprinkle remaining chocolate chips on top. Bake 45 to 55 minutes Tips: Almond flour and gluten-free loaves can take a little longer to bake. A few moist crumbs on your toothpick are okay, you're looking for no wet batter. Let the loaf cool before slicing so the center has time to fully set. #baking #bananabread #bakingtiktok #foodcontentcreator #recipesoftiktok

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Sometimes I make boards… cause food is art too ♥️ Obsessed with this one 🥰 #lovelanguage #charcuterie #charcuterieboardsoftiktok #foodcontentcreator #foodie

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Boat day = The juiciest and most delicious tomato caprese ☀️♥️ Such a lovely day. #caprese #boatday #foodie #foodtiktok #foodcontentcreator