Graceann Bronson

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professional wedding guests, still working on the transitions 💒👰💍👩‍❤️‍💋‍👨 #weddingguestdress #fallwedding #weddingguest #2026bride #2026wedding

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it's soup season in this house!! (& sick season 🥲) Ingredients * 3 skin-on, bone-in chicken breasts (2½–3 lbs) * Good olive oil * Kosher salt and freshly ground black pepper * 6 tbsp unsalted butter * 5 cups chopped leeks, white and light green parts (3 leeks) * 4 cups chopped fennel, tops and cores removed (2 bulbs) * 3 cups diced carrots, ½-inch pieces (5 medium) * 1 tbsp minced garlic (3 cloves) * 1 tbsp chopped fresh tarragon * ¼ cup Wondra flour * ¾ cup cream sherry, divided * 7 cups good chicken stock * 1 (2 × 3-inch) Parmesan cheese rind * 1 (10-oz) box frozen peas * 1 cup frozen whole pearl onions * ¼ cup minced fresh parsley * Puff Pastry Croutons (recipe below) Instructions 1. Preheat oven to 350°F. Place chicken skin side up on a sheet pan, rub with olive oil, and season generously with salt and pepper. Roast for 35 minutes, until a thermometer reads 130–140°F. Let cool, then discard skin and bones and dice chicken into 1-inch pieces. 2. Meanwhile, melt butter in a heavy-bottomed pot or Dutch oven over medium heat. Add leeks, fennel, and carrots. Sauté over medium-high heat for 10 minutes, stirring occasionally, until leeks are tender but not browned. 3. Add garlic and tarragon and cook for 1 minute. Stir in flour and cook for 2 minutes, stirring constantly. 4. Add ½ cup sherry, chicken stock, 4 tsp salt, 1½ tsp pepper, and Parmesan rind. Bring to a boil, reduce heat, and simmer partially covered for 20 minutes. 5. Add chicken, peas, and pearl onions. Simmer uncovered for 5 minutes. Remove from heat, discard Parmesan rind, and stir in remaining ¼ cup sherry and parsley. 6. Serve hot in shallow bowls topped with two Puff Pastry Croutons. Leek Prep: Remove dark green leaves, chop white and light green parts, wash thoroughly, and spin dry. Wet leeks will steam instead of sauté. ⸻ Puff Pastry Croutons Makes 12 croutons Ingredients * All-purpose flour, for dusting * 1 sheet frozen puff pastry, defrosted * 1 extra-large egg beaten with 1 tbsp heavy cream * Kosher salt and freshly ground black pepper Instructions 1. Preheat oven to 400°F. Line a sheet pan with parchment paper. 2. Lightly flour a board and rolling pin. Unfold puff pastry, dust with flour, and gently roll to smooth the folds. 3. Cut 12 stars or rounds using cookie cutters and place on the prepared sheet pan. 4. Brush with egg wash, sprinkle with salt and pepper, and bake for 8–10 minutes, until puffed and golden brown. #dinnerinspo #inagarten #dinnerideas #soupseason #barefootcontessa

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Text Connor to 21523 @Connor Wood 🐸 @DWTS Live! @Dancing with the Stars #DWTS