Alli Fender at Flying F Ranch

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KISSES FOR... Ribeyes. #ranching #beefitswhatsfordinner #blackangusbeef #beef #ranchlife

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We've been waiting for this moment.. Last winter Bryce and I bought some embryos from @montanaranchangus and placed them last April. We bred 9 cows and 7 took to ET (embryo transfer). Basically, this is like IVF for cows. We are utilizing genetics we admire and believe in to help us grow our herd to its best potential. We are pretty small scale when it comes to breeding Angus cattle. So, utilizing more advanced breeding techniques allow us to develop calves that will excel in all the areas we find valuable. One down, six to go! Can't wait to see this set of babies together once they all hit the ground. Huge thank you to @landervetetivf for making it happen and for @montanaranchangus for the mentorship and for these embryos! #ranchlife #blackangus #blackanguscattle #cows #ranchliving

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Quick beef education moment 🥩👇 When you buy a whole beef, pricing at the butcher shop is based on carcass weight: about 60–62% of the live animal after the hide, head, and organs are removed. 👉 Example: A 1,300 lb steer will typically yield a carcass weight of about 780–805 lbs. After aging, cutting, and packaging, your take-home beef ends up around 60–65% of the carcass weight. 👉 From that same steer, you’ll take home roughly 470–520 lbs of packaged beef, depending on bone-in vs. boneless cuts and fat trim preferences. That difference comes from: • Natural moisture loss during aging • Bone removal • Fat trimming (based on your preferences) So no.. you’re not losing beef. You’re gaining custom-cut, aged, high-quality beef, made exactly for your freezer. 🥩❄️ Transparency matters. Quality matters. Your beef matters. #KnowYourBeef #WholeBeef #HalfBeef #FarmToFreezer