Surge the Tenrec★

▶

▶ 545 ❤ 0 💬 0

#sonicthehedgehog #oc #oclore #fyp #xyzcba 🍮 Turkish Rice Pudding (Sütlaç) Ingredients: * 1 liter milk * ½ cup rice * 1 cup sugar * 2 tbsp cornstarch * 1 tsp vanilla extract * 2 cups water * Cinnamon for decoration Instructions: 1. Wash the rice and cook it with the water until soft. 2. Add the milk and sugar, then bring it to a gentle boil. 3. Mix the cornstarch with a little cold water in a bowl. 4. Slowly add it to the milk mixture while stirring. 5. Cook for 5–10 minutes until it thickens. 6. Add the vanilla and mix well. 7. Pour the rice pudding into small bowls. 8. Let it cool, then refrigerate for at least 2 hours. 9. Sprinkle with cinnamon and serve! 🍮✨

▶

▶ 2.3K ❤ 0 💬 0

We love surge #sonicthehedgehog #SURGE #ankara #fyp #xyzcba 🍮 Turkish Rice Pudding (Sütlaç) Ingredients: * 1 liter milk * ½ cup rice * 1 cup sugar * 2 tbsp cornstarch * 1 tsp vanilla extract * 2 cups water * Cinnamon for decoration Instructions: 1. Wash the rice and cook it with the water until soft. 2. Add the milk and sugar, then bring it to a gentle boil. 3. Mix the cornstarch with a little cold water in a bowl. 4. Slowly add it to the milk mixture while stirring. 5. Cook for 5–10 minutes until it thickens. 6. Add the vanilla and mix well. 7. Pour the rice pudding into small bowls. 8. Let it cool, then refrigerate for at least 2 hours. 9. Sprinkle with cinnamon and serve! 🍮✨

▶

▶ 1.1K ❤ 0 💬 0

#sonicthehedgehog #artdump #sonicartist #fyp #xyzcba 🍯 Baklava Ingredients: For the baklava: * 12 sheets of phyllo dough * 150 g melted butter * 150 g chopped walnuts * 1 tbsp sugar For the syrup: * 1 cup sugar * 1 cup water * 1 tsp lemon juice Instructions: 1. Preheat the oven to 180°C (350°F). 2. Brush a baking dish with melted butter. 3. Place a few sheets of phyllo dough in the dish, brushing each one with butter. 4. Sprinkle walnuts and sugar over the layers. 5. Continue layering the phyllo dough and walnuts. 6. Cut the baklava into small squares or diamonds. 7. Pour the remaining melted butter over the top. 8. Bake for 30–35 minutes until golden brown. 9. Boil the sugar and water for 10 minutes, then add the lemon juice. 10. Pour the warm syrup over the hot baklava. 11. Let it cool and serve! 🥮✨