firstchoicecheese

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Proper mac n' cheese needs to have that deep, rich cheddar flavour that makes you close your eyes on the first bite. 🧀 Gherkin Mac n' Cheese Ingredients: • 1/4 C First Choice Butter • 1 small onion, diced • 400g macaroni pasta • 1 C gherkin pickle juice • 3 1/2 C water to cover noodles • 1/4 C First Choice Milk • 2 Tbsp Dijon • 500g First Choice Cottage Cheese, blended until smooth • 4 C First Choice Cheddar, grated • 1 1/2 C pickled gherkins, chopped •1 tsp pepper • 1/2 tsp salt Toppings: 1/4 C seasoned breadcrumbs Directions: 1. Preheat oven to 180°C. 2. In a large pot or Dutch oven over low heat, melt the butter, add the diced onion and cook until translucent. 3. Add dry pasta, gherkin pickle juice, and enough water to just cover the noodles. Increase heat to medium-high and bring to a simmer. 4. Reduce heat and cook, stirring often, until pasta is very al dente (about 10 minutes). Some liquid should remain. 5. Remove from the heat and let cool slightly. 6. Stir in milk, Dijon, cottage cheese, grated cheddar, chopped pickles, salt and pepper. Stir until smooth. 7. Top with breadcrumbs. Bake until golden and bubbling. Serve warm and enjoy!

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Proper mac n' cheese needs to have that deep, rich cheddar flavour that makes you close your eyes on the first bite. 🧀 Gherkin Mac n' Cheese Ingredients: • 1/4 C First Choice Butter • 1 small onion, diced • 400g macaroni pasta • 1 C gherkin pickle juice • 3 1/2 C water to cover noodles • 1/4 C First Choice Milk • 2 Tbsp Dijon • 500g First Choice Cottage Cheese, blended until smooth • 4 C First Choice Cheddar, grated • 1 1/2 C pickled gherkins, chopped •1 tsp pepper • 1/2 tsp salt Toppings: 1/4 C seasoned breadcrumbs Directions: 1. Preheat oven to 180°C. 2. In a large pot or Dutch oven over low heat, melt the butter, add the diced onion and cook until translucent. 3. Add dry pasta, gherkin pickle juice, and enough water to just cover the noodles. Increase heat to medium-high and bring to a simmer. 4. Reduce heat and cook, stirring often, until pasta is very al dente (about 10 minutes). Some liquid should remain. 5. Remove from the heat and let cool slightly. 6. Stir in milk, Dijon, cottage cheese, grated cheddar, chopped pickles, salt and pepper. Stir until smooth. 7. Top with breadcrumbs. Bake until golden and bubbling. Serve warm and enjoy!

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Crunchy crackers, First Choice Cheese, fresh fruit, and elegant salami roses 🌹 We’ve transformed the classic charcuterie board into elegant, individual servings that are perfect for effortless entertaining 🧀 #FirstChoiceCheese #CharcuterieBoard