Farberware Cookware

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POV: we had to join the dot cake fun 🎂👀 Saving this one for the next baking night ✨ #FarberwareCookware #DotCake #Cake #EasyDessert #ViralRecipe

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The Easter side everyone will be going back for 🥕✨ Sweet roasted carrots, a drizzle of honey, and a creamy whipped feta base that brings it all together—it’s simple, elevated, and made to impress. Honey Roasted Carrots with Whipped Feta (Serves 4) Recipe by Rebecca Fennel Ingredients: For the carrots: 2 lbs. rainbow carrots, halved lengthwise 2 tablespoons olive oil 1/2 teaspoon kosher salt Black pepper 2 tablespoons honey For the whipped feta: 1 cup feta crumbles 1/2 cup Greek yogurt 1 tablespoon olive oil Zest of 1 lemon 1 tablespoon lemon juice 1 garlic clove Black pepper For serving: Chopped pistachios (optional) Drizzle of honey Fresh herbs Flakey sea salt Instructions: Preheat oven to 425°F. Arrange carrots cut side-down on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25–28 minutes until tender and caramelized. Meanwhile, blend all whipped feta ingredients until smooth and creamy. Drizzle roasted carrots with honey and return to the oven for 3–4 minutes. Spread whipped feta onto a platter, top with warm carrots, and finish with pistachios, herbs, a drizzle of honey, and flakey salt. Serve immediately. #FarberwareCookware #EasterRecipes #SideDishes #Vegetables #Cheesy

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The perfect Easter side has entered the chat 🐣✨ Cheesy, golden, and made for sharing, this Brussels Sprouts Gratin is a crowd-pleaser from first bite to last. Cheesy Roasted Brussels Sprouts Gratin (Serves 8) Recipe Rebecca Fennel Ingredients: 2 lb. Brussels sprouts, ends trimmed and halved 1 tablespoon olive oil 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons salted butter 2 shallots, thinly sliced 1/4 cup all purpose flour 2 1/2 cups milk 1 teaspoon garlic powder 1/8 teaspoon ground nutmeg 8 oz. shredded sharp white cheddar cheese (or gruyere) 1/2 cup panko breadcrumbs Cooking spray Chopped parsley for serving Instructions: Preheat oven to 400°F. Toss Brussels sprouts in a 9x13-inch pan with olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast for 25 minutes, tossing halfway, until golden and tender. In a frying pan, melt butter over medium heat. Add shallots and cook 7–8 minutes until soft and golden. Whisk in flour and cook 30 seconds. Slowly whisk in milk, then add remaining salt, pepper, garlic powder, and nutmeg. Simmer, whisking often, until thickened, about 4 minutes. Remove from heat and stir in cheese. Pour cheese sauce over roasted Brussels sprouts and stir to coat. Top with panko and lightly spray. Bake for 15 minutes until bubbly and golden. Let cool slightly, finish with parsley, and serve. #FarberwareCookware #EasterRecipes #SideDishes #Vegetables #Cheesy