Emrald Labs (@emraldlabs) – TikTok Stats: 1.5K Followers

1.5K

Followers

12.1K

Total likes

11K

Avg views

Videos

Following

Favorited

0.8%

Engagement

Growth & Forecast

	Last updated	7-day forecast	30-day forecast
Followers	1.5K	▲ 🔒 Pro	🔒 Pro
Total likes	12.1K	▲ 🔒 Pro	🔒 Pro
Videos	1K	🔒 Pro	🔒 Pro
Avg views	11K	▲ 🔒 Pro	🔒 Pro

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Last updated: 2026-10-22 03:51 UTC

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Recent videos

Latest video: 2026-10-21

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Taste of Japan Taste Test 🌸🍵 Last week we launched our Limited Edition Japan line, and our girl Sarah is here to bring you on a trip of her own as she experiences the tastes for the first time 😍 What's the honest review? Watch and find out 👀 If you want to try them for yourself, get in FAST to your nearest Elite Supplements, or head to our website. Available while stocks last 🤍

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Taste of Japan Taste Test 🌸🍵 Last week we launched our Limited Edition Japan line, and our girl Sarah is here to bring you on a trip of her own as she experiences the tastes for the first time 😍 What's the honest review? Watch and find out 👀 If you want to try them for yourself, get in FAST to your nearest Elite Supplements, or head to our website. Available while stocks last 🤍

CHERRY RIPE PROTEIN BARS 🍫🍒 Using our special limited edition Cherry Blossom protein powder, Madi had to make her own cherry ripe chocolate bars 😋 INGREDIENTS • 1 cup desiccated coconut • 2 scoops Cherry Blossom 100% Whey • 1 tbsp maple syrup • 1 tsp vanilla • 150g dark chocolate chips, for coating METHOD Mix the coconut, protein powder, maple syrup & vanilla together until combined. Press firmly into a bar mould and chill until firm, then coat in melted dark chocolate. Pop them back in the fridge to set & enjoy!

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CHERRY RIPE PROTEIN BARS 🍫🍒 Using our special limited edition Cherry Blossom protein powder, Madi had to make her own cherry ripe chocolate bars 😋 INGREDIENTS • 1 cup desiccated coconut • 2 scoops Cherry Blossom 100% Whey • 1 tbsp maple syrup • 1 tsp vanilla • 150g dark chocolate chips, for coating METHOD Mix the coconut, protein powder, maple syrup & vanilla together until combined. Press firmly into a bar mould and chill until firm, then coat in melted dark chocolate. Pop them back in the fridge to set & enjoy!

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