Elda’s Kitchen

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Looking for the perfect side for your 4th of July spread? These loaded, crispy hasselback potatoes are sure to give you flavor fireworks! Ingredients: 6-8 medium gold potatoes 2-3 tbsp olive oil 1 tsp combined salt, garlic powder, parsley, and black pepper ½ a bottle of Elda’s Kitchen Original Steakhouse Sauce Toppings: Sour cream 4-5 slices of bacon cooked and crumbled Cheddar cheese, shredded Parsley or chives Directions: Preheat oven to 425º Fahrenheit. Thinly slice potatoes without cutting all the way through. Use chopsticks or wooden spoons to help stop you from slicing too far. Place potatoes on a parchment-covered baking sheet. Drizzle and massage with olive oil, sprinkle with seasonings, and cook for 40 mins. Remove from the oven and pour Elda’s Kitchen Original Steakhouse Sauce on top, brushing it to coat well. Return to the oven and cook for another 15-20 mins until fork tender. Top with shredded cheese and put back in the oven one more time, just until cheese melts. Let cool slightly then top with a dollop of sour cream, and a sprinkle of parsley or chives and bacon crumbles. #4thofjuly #foruthofjuly #fourthofjulygrilling #4thofjulyrecipes #easysides #hasselbackpotatoes #loadedbakedpotato #grillingsides #houstontx

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Your new fall favorite dinner is here: juicy, baked teriyaki chicken and onions. We love how quick and easy this hearty dish is to make. Pour the extra drippings over mashed potatoes to maximize the fall flavor. #bakedchicken #easydinner #fallfood #houstontx

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Here’s another tasty tailgating appetizer from the Elda’s Kitchen playbook. Juicy meatballs wrapped in sweet and spicy honey ginger and soy bacon is ready to be the MVP of your next watch party. Ingredients: 1 lb thick-cut bacon 18 oz frozen fully cooked meatballs, thawed ½ bottle of Elda’s Kitchen Honey Ginger and Soy Sauce  Long toothpicks Directions: Preheat oven to 350º Fahrenheit. Pre-cook bacon a little bit to help it crisp in the oven. Pour sauce over meatballs in a bowl and mix until they are all well-coated. Cut the bacon in half and wrap each meatball in half a bacon slice then secure with a toothpick.  Cover a pan in foil and bake the bacon-wrapped meatballs for 15-20 mins until the bacon is cooked to your liking and the meatballs are hot. Flip halfway through cooking to heat evenly.  Use more Elda’s Kitchen Honey Ginger and Soy Sauce for dipping. #meatballrecipe #baconwrappedmeatballs #tailgating #houstontx