denv.her

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A flight of gnocchi exists in Denver and I need everyone to stay calm…🍝 Lo Stella is a family owned and operated Italian restaurant in the Golden Triangle serves THREE different types of gnocchi on one plate (built like the Italian flag on purpose). Pesto Genovese, the way Alessandro's family has made it in Portofino since 1850. Gorgonzola cream, which is my favorite and should come with a ‘lick the plate’ warning. And pomodoro with a pillow of burrata on top. Handmade gnocchi, zero decisions, and the best problem at the table: which one you're finishing first. 📍 Lo Stella, 1135 Bannock St, Golden Triangle Which sauce are you starting with? #lostelladenver #denverfoodie #denverrestaurants #gnocchi #italianrestaurant

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The best Halloween night in Denver starts with the best dumplings in the city and ends in a haunted house 🥟🎃 Stop one is Cholon at Sloan's Lake. The French onion soup dumplings are famous for a reason, the General Tso's dumplings are a top contender (spicy, juicy, and watching Ross try to eat one is the real show, his mouth is so small lol), and the new spicy shrimp shumai and pork dumplings from the Cholon Lounge menu are now mandatory. Then it's a 25 minute drive to the Frightmare Compound in Westminster, Colorado's oldest haunted house, running since 1983 👻 The part nobody tells you: Frightmare is a whole night, not just a haunted house. The all-new Frightmare Town has Crypt Keeper Coffee, mini games like Zombie Brain Smash, mini escape rooms, a coffin simulator, and a Monster Museum with 40 years of props. Do it in that order: coffee, games, then the haunted house. And yes, legend says the founder is buried somewhere on the grounds. 📍 Cholon at Sloan's Lake, then Frightmare Compound, 10798 Yukon St, Westminster
🗓️ Select nights through early November, check their calendar
🎟️ General admission $34.99, Immediate Access $69.99 if you want zero line!
 Save this for your October plans! #denverhalloween #frightmarecompound #cholon #sloanslake #thingstodoindenver

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New York's Soda Club just opened in RiNo, and it's the most New York thing to happen to Denver since the $9 bagel. 🍝 Stained glass lamps, murals, velvet booths, an open kitchen, and 200+ natural wines. The original East Village spot has a Michelin Bib Gourmand, and the Denver menu is fresh pasta made in-house daily, Roman-style pinsa, and a mezcal margarita called the Front Burner that bites back. The pasta tasting is $75 a person for all 5 classic pastas and includes a bottle of wine for the table The twist: the ENTIRE menu is vegan. The truffle crema, the onion cream on the gnocchi, the cheese on the pinsa, all of it. 🤯 What we ordered: Focaccia, Broccolini, Gigli with shaved truffle, Rigatoni with pistachio pesto, Gnocchi, & the Carbonara pinsa. 📍Soda Club, inside The Ramble Hotel, 1260 25th St, RiNo Reservations at wearesodaclub.com (it's new, reservations recommended) Could you tell it was vegan? #denverrestaurants #rinodenver #vegandenver #creatorsearchinsights #restaurantdenver