Denise

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Galletas de pan de muerto 🏵️🧡 Recipe: Dough • ¾ cup cold butter (unsalted) • 1¼ cups powdered sugar • Zest of 1 orange • 2 eggs • 1 teaspoon orange extract or orange-butter flavor (optional) • 3½ cups all-purpose flour • ¼ teaspoon salt Coating • ¼ cup melted butter • ½ cup sugar Instructions 1. Preheat your oven to 350°F (180°C). 2. In a bowl, beat together the cold butter and powdered sugar until creamy. 3. Add the orange zest, eggs, and orange flavor (if using). Mix well. 4. Gradually add the flour and salt until you have a soft dough that’s not sticky. 5. Shape into small balls (about the size of a golf ball). 6. Use small pieces of dough to create the “bone” shapes on top, just like traditional pan de muerto. 7. Place on a parchment-lined baking sheet and bake for 20–25 minutes, or until the tops are lightly golden. 8. Once baked, brush with melted butter and roll in sugar while still warm. #pandemuerto#galletasdepandemuerto#postres#fyp

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🎃 Pumpkin Cream Cheese Muffins Pumpkin Muffin Batter * 1 cup pumpkin purée * ½ cup vegetable oil * ¾ cup brown sugar, packed * ¼ cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract * 1½ cups all-purpose flour * 1 teaspoon baking soda * ½ teaspoon baking powder * 1½ teaspoons pumpkin pie spice * ½ teaspoon ground cinnamon * ½ teaspoon salt Cream Cheese Mixture * 8 oz cream cheese, softened * ¼ cup granulated sugar * 1 teaspoon vanilla extract Instructions 1. Preheat oven to 350°F. Line a 12-cup muffin pan with muffin liners. 2. Make the pumpkin batter. In a large bowl, whisk together the pumpkin purée, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla until smooth. 3. Add the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. Mix until just combined—don’t overmix. 4. Make the cream cheese mixture. Beat the softened cream cheese, ¼ cup sugar, and vanilla together until completely smooth. 5. Divide the pumpkin batter evenly between the 12 muffin cups, filling each about ¾ full. 6. Add the cream cheese mixture to a piping bag or zip-top bag with the corner snipped. Pipe the cream cheese into the center of each muffin, leaving some visible on top. 7. Bake at 350°F for 20–24 minutes, or until the pumpkin portion is set and a toothpick inserted into the muffin portion comes out clean. 8. Let the muffins cool in the pan for about 10 minutes, then transfer to a cooling rack. 9. Once completely cooled, store them covered in the refrigerator because of the cream cheese. #PumpkinCreamCheeseMuf#PumpkinCreamCheeseMuffinsB#PumpkinMuffinsecipes#FallBakinges

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Chicken Piccata 🍋 Ingredients * 2 large boneless, skinless chicken breasts, sliced in half lengthwise to make 4 thin cutlets * ½ cup all-purpose flour * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * 1 tsp Italian seasoning * 2 tbsp olive oil * 4 tbsp unsalted butter, divided * 4–5 garlic cloves, finely minced * ¾ cup chicken broth * ⅓ cup fresh lemon juice (about 2 lemons) * 3 tbsp capers, drained * 1 tbsp fresh parsley, chopped * Lemon slices, for serving Directions 1. Season the flour. In a shallow dish, mix the flour, salt, pepper, garlic powder, and Italian seasoning. 2. Coat the chicken. Pat the chicken cutlets dry, then lightly coat both sides in the seasoned flour. Shake off any excess. 3. Cook the chicken. Heat the olive oil with 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken and cook for about 3–4 minutes per side, until golden and the center reaches 165°F. Remove and set aside. 4. Make the sauce. Lower the heat to medium. Add 1 tablespoon butter and the minced garlic. Cook for about 30–60 seconds. Pour in the chicken broth and lemon juice, scraping up all the browned bits from the pan. 5. Add the capers and simmer the sauce for 3–5 minutes, until it reduces slightly. 6. Turn the heat to low and stir in the remaining 2 tablespoons butter until melted. Taste and add a little salt or pepper if needed. 7. Return the chicken to the skillet and spoon the lemon-caper sauce all over it. Let everything simmer together for another 1–2 minutes. 8. Finish with chopped parsley and fresh lemon slices. This would be SO good over mashed potatoes, pasta, or white rice so you can soak up all that lemon-butter sauce. #Chicken#ChickenPiccatan#EasyDinnerIdeasI#DinnerInspirationk#FoodTokoking