dadavidsingh.eats

davidsingh.eats

@davidsingh2017

27 Never full, always hungry🍴 FTL📍

davidsingh.eats is a TikTok creator in the United States with 47.7K followers and 5.1M likes. Their videos average 1.3K views, an engagement rate of 14.0%. Most-used hashtags: #cookingtok, #pastatok and #homecooking.

https://open.substack.com/pub/davidsingheats
47.7K
Followers
414
Following
5.1M
Likes
1.3K
Avg views
Engagement: 14.0% United States 🗣️ English
47.7K
Followers
5.1M
Total likes
1.3K
Avg views
766
Videos
414
Following
0
Favorited
14.0%
Engagement

Growth & Forecast

Last updated7-day forecast30-day forecast
Followers47.7K🔒 Pro🔒 Pro
Total likes5.1M🔒 Pro🔒 Pro
Videos766🔒 Pro🔒 Pro
Avg views1.3K🔒 Pro🔒 Pro

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Estimated earnings

Estimated rate per sponsored post: $235 to $1.2K, based on roughly $5 to $25 per 1,000 followers. This is an estimate from audience size, not reported income.

Last updated:

TikTok profile

Recent videos

Latest video: 2026-10-26

🍖🍄 Enoki Beef Rolls in Savory Dashi-Soy Broth Ingredients: - Sliced beef (thin cut) Shabu Shabu Style - Enoki mushrooms - 1 large onion, diced - 2 garlic cloves - 1 cup water - 2 tbsp dashi powder - 1 cup soy sauce - 1 tbsp sesame oil - 1 tsp sugar - 4 tbsp Bachan’s Japanese BBQ sauce - 2 eggs Steps: 1. Wrap small bundles of enoki mushrooms in sliced beef, then dice one large onion and sauté with 2 garlic cloves 2. Layer the enoki beef rolls on top, then mix and add the liquid: 1 cup water, 2 tbsp dashi powder, 1 cup soy sauce, 1 tbsp sesame oil, 1 tsp sugar, 4 tbsp Bachan’s Japanese BBQ sauce 3. Bring to a simmer on medium heat, cover, drop heat to low, and steam for 10 minutes 4. Uncover, bring to medium-high to reduce liquid for 5-8 minutes, then add 2 eggs on top and serve #Cookingtok #japanesecomfortfood #koreancomfortfood #onepotmeals #mealprep
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▶ 2K ❤ 0 💬 0

🍖🍄 Enoki Beef Rolls in Savory Dashi-Soy Broth Ingredients: - Sliced beef (thin cut) Shabu Shabu Style - Enoki mushrooms - 1 large onion, diced - 2 garlic cloves - 1 cup water - 2 tbsp dashi powder - 1 cup soy sauce - 1 tbsp sesame oil - 1 tsp sugar - 4 tbsp Bachan’s Japanese BBQ sauce - 2 eggs Steps: 1. Wrap small bundles of enoki mushrooms in sliced beef, then dice one large onion and sauté with 2 garlic cloves 2. Layer the enoki beef rolls on top, then mix and add the liquid: 1 cup water, 2 tbsp dashi powder, 1 cup soy sauce, 1 tbsp sesame oil, 1 tsp sugar, 4 tbsp Bachan’s Japanese BBQ sauce 3. Bring to a simmer on medium heat, cover, drop heat to low, and steam for 10 minutes 4. Uncover, bring to medium-high to reduce liquid for 5-8 minutes, then add 2 eggs on top and serve #Cookingtok #japanesecomfortfood #koreancomfortfood #onepotmeals #mealprep

Corn season just got a glow up 🌽  Corn Carbonara e Cacio e Pepe 🌽🧀🍝 Ingredients: 🌽 1 can corn (juice reserved) — or fresh corn cut off the cob 🧂 1 tsp black pepper 🧈 1 tbsp butter 🧄 2 cloves garlic 🥚 1 egg yolk 🧀 Shredded Parmigiano Reggiano 🧀 Merlot BellaVitano cheese, shredded 🍝 Pasta of choice 💧 Salted water (for corn stock/pasta water) Steps: 1️⃣ Toast the black pepper in a dry pan on low heat until fragrant. 2️⃣ Make your corn stock — use the canned corn juice, or if using fresh corn, boil the cobs in salted water. 3️⃣ Whisk the egg yolk with the Parmigiano Reggiano and Merlot BellaVitano, adding a splash of the corn stock to form a smooth paste. 4️⃣ Add butter, garlic, and corn to the pan of toasted pepper. Cook until the corn is soft. 5️⃣ Blend the corn mixture until smooth, then combine with the cheese and egg paste. 6️⃣ Cook your pasta, then toss it in the pan with the corn-cheese sauce and a splash of pasta water until glossy and coated. 7️⃣ Serve immediately 🌽🧀✨ • • • #CornPasta #Carbonara #Cacioepepe #Pastatok #HomeCooking
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▶ 1.3K ❤ 0 💬 0

Corn season just got a glow up 🌽 Corn Carbonara e Cacio e Pepe 🌽🧀🍝 Ingredients: 🌽 1 can corn (juice reserved) — or fresh corn cut off the cob 🧂 1 tsp black pepper 🧈 1 tbsp butter 🧄 2 cloves garlic 🥚 1 egg yolk 🧀 Shredded Parmigiano Reggiano 🧀 Merlot BellaVitano cheese, shredded 🍝 Pasta of choice 💧 Salted water (for corn stock/pasta water) Steps: 1️⃣ Toast the black pepper in a dry pan on low heat until fragrant. 2️⃣ Make your corn stock — use the canned corn juice, or if using fresh corn, boil the cobs in salted water. 3️⃣ Whisk the egg yolk with the Parmigiano Reggiano and Merlot BellaVitano, adding a splash of the corn stock to form a smooth paste. 4️⃣ Add butter, garlic, and corn to the pan of toasted pepper. Cook until the corn is soft. 5️⃣ Blend the corn mixture until smooth, then combine with the cheese and egg paste. 6️⃣ Cook your pasta, then toss it in the pan with the corn-cheese sauce and a splash of pasta water until glossy and coated. 7️⃣ Serve immediately 🌽🧀✨ • • • #CornPasta #Carbonara #Cacioepepe #Pastatok #HomeCooking

I highly recommend everyone to do solo days in foreign countries • • • #londonphotography #london #travelvlog #cookingtok #londonstyle
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▶ 769 ❤ 0 💬 0

I highly recommend everyone to do solo days in foreign countries • • • #londonphotography #london #travelvlog #cookingtok #londonstyle

Frequently asked questions

How many followers does davidsingh.eats have?

davidsingh.eats (@davidsingh2017) has 47.7K TikTok followers as of 2026-10-26.

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