daddioskitchen

▶

▶ 615 ❤ 0 💬 0

Comment CHILI for the recipe or screenshot below🤎👇🏼 This is our go-to beef chili because ALL 4 of my boys eat it 🙌🏼 It’s cozy, easy, & one of those dinners I know everyone will actually eat! Also one of my fav little kitchen hacks is keeping chopped green peppers from our garden + diced onions in the freezer. It makes throwing together soups and chili SO easy, and honestly you can’t even tell a difference once they’re cooked!💯 I usually make this recipe with red kidney beans, but I was out this time so I used white beans & it worked perfectly!🫘 Definitely one to add to your fall dinner rotation 🍂 KID-FRIENDLY BEEF CHILI:🌶️ -2 tbsp avocado oil -1 large yellow onion, diced -1 green bell pepper, finely diced -2 lbs ground beef -2 (15 oz) cans tomato sauce -2 (15 oz) cans kidney beans, drained -½ cup bone broth, more if needed -2 tbsp chili powder -1 tbsp dried oregano -1 tbsp cumin -1½–2 tsp sea salt, to taste -1½ tsp paprika -1 tsp black pepper -1 bay leaf Directions: Heat oil in a large pot. Add onion + bell pepper & cook 3–4 min. Add ground beef & seasonings. Cook 5–6 min, until browned. Stir in tomato sauce, kidney beans, bay leaf & broth. Bring to a boil, then reduce heat and simmer 15–20 min. Add more salt to taste. Serve with your favorite toppings! Cheddar, cilantro, Greek yogurt, avocado, etc!

▶

▶ 930 ❤ 0 💬 0

This pumpkin bread is SO good. It’s cozy, soft, & all I need this time of year🤎 I love that I’m also able to use a whole can of pumpkin. No measuring out half a can and wondering what to do with the rest, & I swear it’s what makes this bread so moist! I updated my original recipe to increase the pumpkin & it’s PERFECT💯 Perfect with coffee in the morning, as an afternoon snack, or honestly just whenever you walk by and see it sitting on the counter😂 Enjoy!🥰 PUMPKIN BREAD: * ½ cup melted, cooled butter * ¾–1 cup cane sugar * ½ cup brown sugar * 1 (15 oz) can pure pumpkin * 2 eggs * 1 tsp vanilla * 1¾ cups all-purpose flour * 1 tbsp pumpkin pie spice * 1 tsp cinnamon * 1 tsp baking soda * ½ tsp sea salt Instructions: 1. Preheat oven to 350°F. Grease and line a 9x5 loaf pan with parchment paper. 2. Whisk together butter and both sugars. Mix in pumpkin, eggs and vanilla. 3. Stir in flour, spices, baking soda and salt until combined. 4. Pour into prepared pan and bake for 60–70 min, covering with foil around 50 min if browning too much. 5. Cool before slicing and enjoy!

▶

▶ 987 ❤ 0 💬 0

Homemade hamburger helper is such a classic comfort food!🤎 & it’s so much better than the boxed kind! It’s an easy, one-pot dinner that’s perfect for busy nights when you want something simple and delicious!🍝 EASY HOMEMADE HAMBURGER HELPER🍝 INGREDIENTS:
• 1 tbsp avocado oil
• ½ yellow onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 tsp salt, divided
• 1 tsp paprika
• 1 tsp oregano
• ½ tsp black pepper
• 1½ tbsp Worcestershire sauce
• 15 oz tomato sauce
• 1 cup chicken broth
• 1 cup whole milk
• 8 oz elbow pasta
• 2 cups shredded cheddar
• Fresh parsley DIRECTIONS: Sauté onion in oil 2–3 min. Add garlic & cook 30 sec. Add beef, ½ tsp salt, paprika, oregano & pepper. Brown beef. Stir in Worcestershire & tomato sauce. Add broth & milk; bring to a gentle boil. Stir in uncooked pasta + remaining ½ tsp salt. Cover, reduce heat & simmer 8–12 min, stirring until pasta is cooked through. Stir in cheddar. Rest 2–3 min. Top with parsley & serve! https://daddioskitchen.com/2026/09/27/one-pot-hamburger-helper/#recipe