Cornucopia Restaurant

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Happy [flat white] Friday ☕️ we are open Saturday from 8am and Sunday from 9am for a coffee, pastry or brunch!

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Picking up where we left off in the late 1980s! After a few years the whole foods shop and cafe Neil had the idea to turn Cornucopia into a restaurant. Unfortunately his untimely passing to pancreatic cancer left Deirdre to run the restaurant on her own. But thanks to her devoted team, and her resilience to never give up, Cornucopia is still here for all of us to enjoy today. You may notice the “Peace” signs on the front page which was the staff protesting the invasion of Iraq. Our values have always been a driving force behind Cornucopia and always will be.

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Many of you will likely recognise Margaret, who has been working here since 1993! She’s in charge of all the rosters; juggling the ins and outs of everyone’s schedules, travels and projects. It’s not an easy job, but she executes it with such grace. You may not know this but she has also developed some of our favourites like the overnight oats and the different bagels we offer. We are so grateful to have her. 🌼