Sara Silverman

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Tropical party! ##tropical##summer##dinnerideas##partyideas

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ºSnow crab clusters from @ALDI USA . They’re back for $16! ºFor the dipping butter and seasoning, I melted half a stick of butter, four cloves of grated garlic, paprika, salt garlic pepper seasoning from spiceislands, lemon juice, green onion, cilantro, Parmesan, lime-infused olive oil, and truffle oil. ºFor the salad a mix of greens and arugula salad with red onion, tomato, white wine vinegar and olive oil dressing. ºGarlic muscles from Aldi as well! ºA crisp rosé for my drink • • #cocoavillage #snowcrab #nytcooking #memuarypost #parisianvibes #bonappetit #romantic #dinnerideas #dinnerparty

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On the menu Strawberry steak salad with grilled grass-fed organic steak, arugula, red onions, honey goat cheese, crumbles, homemade strawberry vinaigrette Charcuterie candied, pecans, figs, dried figs, strawberries, raspberries, micro greens, and edible flowers prosciutto do Parma, chorizo, Port Salut Cheese, Port Wine Derby, crackers with edible flowers, and herbs. Honey balsamic, roasted strawberries, and peaches, topped with burrata with strawberry balsamic glaze. The dish is served with fresh rosemary and garlic bread. Fruit salad: strawberries, figs, raspberries, blueberries, blackberries, honey mint, drizzle. Desserts from French Delights, a local bakery in Cocoa Village(added Strawberries to match the theme) Truffle and sea salt chips are a crowd favorite! Drinks, rosé, strawberry and mint gin, and tonics!