Chris Joe

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Japanese Chicken Katsu Curry that I made on the finale of @foodnetwork #100Cooks You’ll find both recipes in my new cookbook COOK ASIAN releasing 9/22! Link in my bio! Chicken Katsu 4 boneless, skinless chicken thighs (about 1 pound) 2 large eggs 3 tablespoons all-purpose flour 1 garlic powder teaspoon kosher salt, plus more to season chicken teaspoon ground black pepper, plus more to season the chicken 2 cups panko (Japanese-style breadcrumbs) 2 to 3 quarts neutral-flavored oil Japanese Curry 4 tablespoons (1⁄2 stick) unsalted butter 3 tablespoons all-purpose flour 2-inch piece of fresh ginger, peeled and minced 4 garlic cloves, minced 1 tablespoon Japanese curry powder (such as S&B Oriental Curry Powder) 11⁄2 teaspoons garam masala 1⁄2 teaspoon shichimi togarashi, plus more to taste 1 large yellow onion, thinly sliced 1 to 11⁄4 pounds boneless, skinless chicken thighs, cut into 2-inch chunks 2 teaspoons kosher salt 2 large carrots, cut into 1-inch chunks 2 large yellow potatoes (about 8 ounces), cut into 1-inch chunks 1 large apple, peeled, cored, and grated on the large holes of a box grater 11⁄2 teaspoons sugar

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My Sichuan Chili Oil is one of the 3 building block recipes in COOK ASIAN which comes out in 4 DAYS!! You’ll find this along with 100+ other recipes in my cookbook to make the BEST Asian food at home. Just say “book” and I’ll send you the link - or go to my bio! And don’t forget, when you pre-order you can redeem your FREE Dumpling Party PDF and enter my Cook Asian Kitchen Upgrade Giveaway! We’re giving away $4000 in prizes! You must enter by 9/21! You’re going to love it!

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Bibimbap is one of my quick and easy meals - perfect for weekdays! This one is on page 249 of Cook Asian which comes out in 12 DAYS! You can get my cookbook for up to 35% off only at @barnesandnoble if you order now until Friday only! Just say “book” and I’ll send you the link - or go to my bio! Place your order at BN.com between now and Friday, September 11 and use code PREORDER25 at checkout. B&N Rewards members get 25% off while Premium members get an additional 10% off! And don’t forget, when you pre-order you can redeem your FREE Dumpling Party PDF and enter my Cook Asian Kitchen Upgrade Giveaway! We’re giving away $4000 in prizes! You must enter by 9/21! I can’t wait for you to receive this book!

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The BEST Beef Bulgogi you will ever make! This one is on page 225 of Cook Asian! You can get my cookbook for up to 35% off only at @barnesandnoble if you order now until Friday only! Just say “book” and I’ll send you the link - or go to my bio! Place your order at BN.com between now and Friday, September 11 and use code PREORDER25 at checkout. B&N Rewards members get 25% off while Premium members get an additional 10% off! And don’t forget, when you pre-order you can redeem your FREE Dumpling Party PDF and enter my Cook Asian Kitchen Upgrade Giveaway! We’re giving away $4000 in prizes! You must enter by 9/21! I can’t wait for you to receive this book!

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My first BTS concert was incredible! I am an ARMY husband but my bias is J-Hope! Who is your bias?! PS. Pre-order my cookbook COOK ASIAN for over 100+ Asian favorites, out 9/22!! 🤪

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My trio of Korean Banchan (Spinach Namul, Cucumber Kimchi, Marinated Bean Sprouts and comes together in 30 minutes for all your weekly veggies! And my cookbook is on sale - the LOWEST price I’ve seen! Just say “book” and I’ll send you the link - or go to my bio! And don’t forget, when you pre-order you can redeem your FREE Dumpling Party PDF and enter my Cook Asian Kitchen Upgrade Giveaway! We’re giving away $4000 in prizes! You must enter by 9/21! I can’t wait for you to receive this book!

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I WROTE A COOKBOOK!!! After over three years of hard work, I can FINALLY share my debut cookbook 📖COOK ASIAN: 100+ Flavor-Packed, Foolproof Recipes from my Asian American Kitchen ❤️ This book is written for YOU - the home cook - so you can confidently recreate your favorite Asian dishes in your own kitchen! It has everything from soups like Taiwanese Beef Noodle Soup and Seollangtang, to an entire section of Dumplings and Dim Sum (including Char Siu Bao, Soup Dumplings, Har Gow, and Siu Mai), rice dishes like Bibimbap or Yang Chow Fried Rice, mains like Hawaiian Garlic Shrimp, Egg Foo Young, Hainanese Chicken, Hand Pulled Noodles with Cumin Lamb, Pad Kra Pao, and all of my favorite vegetables sides, including Korean Banchan, Cucumber Salad (just like DTF), Chinese Restaurant Style Green Beans, and more! It even has a full Asian Thanksgiving spread - because in 2026, Mashed Potatoes and Mac & Cheese belong on the same table as Peking Duck, just like my family did every year! Plus a full pantry section, an equipment guide, and even sections on velveting and frying - so you can feel extra confident when making these recipes at home! 💫Pre-orders are SO important for debut authors! 💫 If my recipes or videos have ever helped you, inspired you, or made you hungry - this is the biggest way you can support me. Preorders are available now through the link in my bio! Finally: THANK YOU ❤️ Thank you for the last 5 years - for loving my videos, making my recipes, and putting your trust in me. I still remember working my corporate job and just hoping that this could become something more someday. I would not be here without you. This book is my biggest dream come true and I cannot WAIT for you to cook from it so soon!!!! And I can't forget about the incredible team at @avery_books @penguinrandomhouse - thank you for helping make my dream a reality!

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Chicken Katsu Curry…do I need to say more? 🤤 #comfortfood #easyrecipetutorials #chickenkatsu #chickenkatsucurry #japanesefood

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Does Uncle Roger approve of my Mie Goreng?!😱 @mrnigelng COOK ASIAN is out now! And Uncle Roger said don’t be cheap - get his new cookbook that comes out November 3rd!

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‼️PSA from Uncle Roger‼️ The wait is over…COOK ASIAN is available everywhere! And don’t be cheap - pre order Uncle Roger’s cookbook for November 3rd!

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COOK ASIAN is officially out everywhere today. ❤️ These are the two people I wanted to show it to more than anyone. My grandparents taught me so much about cooking, food, and the importance of bringing people together around the table. So much of my love for cooking started with them, and this is how I’m going to honor them - with the recipes that we loved that you can now make at home. It’s available wherever books are sold, or just comment BOOK and I’ll send you a link to order. COOK ASIAN has more than 100 recipes, including the family recipes that mean the most to me, authentic dishes I grew up loving, and easy, approachable Asian recipes that I hope become part of your family’s table too!

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Making a 3 course meal in 1 hour out of my cookbook - COOK ASIAN! It has over 100 recipes that are great for every day of the week! Our friends loved it - the recipes are perfect for dinner parties, busy families, and special occasions when you want to impress! Just head to my link in bio to preorder - we’re ONE day away from the book being in your hands!!!