chefgannon

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Aussies need to support Aussies .. importing fresh fruit or vegetables is not the way to go about it!!

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CAULIFLOWER CHEESE RECIPE 🧀 Ingredients 1 cauliflower (including leaves and stem) 200g bacon 100g mozzarella For the white sauce - makes approx 1lt 80g plain flour 100g butter 800ml warm milk 100g mozzarella cheese (optional: add fat from cooking bacon) Method 1. Cut cauliflower into small florets and boil in salted water for 5 minutes. 2. Cook bacon in the oven until crispy. 3. Strain cauliflower and set aside. 4. Melt butter in a saucepan, add flour, and mix to form a roux; cook for 5 minutes. 5. Gradually add warm milk, stirring until the sauce thickens (should coat the back of a spoon). 6. Stir in 100g mozzarella. 7. Place cauliflower in a baking dish, cover with cheese sauce and crispy bacon, top with remaining cheese, and bake at 180°C for 10-15 minutes until golden brown. #cauliflower #cauliflowercheese #cauliflowercheeserecipe #cheeseandbaconrecipe #chefgannonrecipes

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ONE POT BANGER 💥 Chicken & Feta Meatballs Recipe Ingredients - 500g chicken mince - 125g bread crumbs - 150g feta cheese - 2 tbsp dried oregano - 50g chopped parsley - 200g short pasta - 2 garlic cloves - 50g shallot or onion - 100ml cream - 600ml chicken stock - 40g spinach - 1 lemon - Salt and pepper Method 1. Mince the garlic and slice the shallot. Slice the lemon. 2. In a bowl, combine chicken mince, bread crumbs, feta, dried oregano, salt, and pepper. Mix well and shape into medium-sized meatballs. 3. Heat a splash of olive oil in a pan and cook the meatballs until browned on all sides. Remove and set aside. 4. In the same pan, cook the garlic and shallot for 30 seconds. 5. Add the pasta, cream, and chicken stock. Stir to combine. 6. Return the meatballs and lemon to the pan, cover, and cook on low heat for 20-25 minutes, stirring occasionally, until the liquids are absorbed and the pasta is cooked to your liking. 7. Stir in spinach and chopped parsley before serving. #chickenandfetameatballs #chickenmeatballs #meatballsrecipe #chefgannonrecipe