Ara Zada

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Basturma and eggs! Are you team Soujuk or team Basturma . #chefarazada #basturmaandeggs #breakfast

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I wanted a smash burger packed with flavor on my @Traeger Grills Flat Rock! Fresh Soujuk smashed and covered with Armenian string cheese, topped with my secret sauce that I've been slowly working on behind the scenes. Who's ready for this? #chetarazada #soujuk #sujuk #soujuksmashburger #smashburgers

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8 tips on how to keep your kebab on the skewer. Lots of people have trouble keeping Lule kebab, Koobideh, kofta, or whatever you want to call it on the skewers while cooking. If this is you, then follow these few tips to help. If you’re making your own from scratch, start with 1 and 2. If you buy it ready to go, start with 3. . Was this helpful? Did I miss anything? . 1: Squeeze out all the liquid from the onion with a towel or cheesecloth. 2: Knead the meat until it’s very tacky. 3: Make sure your meat is very cold. 4: Use the thickest skewer you can find. 5: Use ice water to wet your hands so your hands don’t stick to the meat. (Gloves optional, but it helps.) 6: Work the meat down, rotating often; you don’t want it too thick. 7: Pinch the meat all the way down with your thumb to stick the meat to the skewer. 8: Pinch off both sides. . Cook over very hot coals and rotate often. . #chefarazada #kebab #howtoskewer #howto