caitlin | food creator

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Nothing brings me more joy than a little sweet treat, especially when it’s a yum yum. #baking #baketok #foodugc #yumyum #foodlovers

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MAPLE GLAZED YUM YUMS 🍁 I feel like yum yums don’t get the credit they deserve. A soft, pillowy centre with a sweet, crunchy glaze makes for the perfect yum yum. #homebaking #bakingtok #yumyum #foodugc #BakeWithMe

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BLUEBERRY & LEMON LOAF WITH CREAM CHEESE FROSTING 🫐🍋 You can’t beat a blueberry and lemon loaf for brekky! You’ll need: 400g @All Things Butter smooth cottage cheese (gifted) 75g melted butter Zest and juice of 2 lemons 2 eggs 75g caster sugar 100g plain flour 50g ground almonds 100g rolled oats 1 tsp baking powder 1 tsp bicarbonate of soda 1 cup frozen blueberries, coated in icing sugar For the cream cheese frosting: 200g cream cheese 100g icing sugar 75g soft unsalted butter Blueberry compote Method: 1. Preheat your oven to 170°C and line a loaf tin with baking paper. 2. Add the cottage cheese, melted butter, eggs and lemon zest to a bowl and whisk until smooth. 3. In a separate bowl, mix together the sugar, flour, ground almonds, oats, baking powder and bicarbonate of soda. 4. Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix! 5. Add the blueberries to the bottom of the lined loaf tin, then pour the batter over the top. 6. Bake for around 1 hour, or until golden and a skewer inserted into the centre comes out clean. 7. Leave the loaf to cool completely. For the frosting, whisk together the cream cheese and softened butter, then gradually add the icing sugar until smooth. 8. Spread the frosting over the cooled loaf and finish with a swirl of blueberry compote. Enjoy xo #baking #lemonloaf #breakfastrecipe #foodugc #bakingrecipes