Hope Havens | Sourdough Baker

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I’ve been using this sourdough starter jar for months and have really enjoyed it! Also forgot to mention it will come with a black silicone mixing spatula! Great for beginners learning sourdough and great for gifting!! Think your sourdough girlies or your friend just getting started in sourdough. Editing and reposting this as I accidentally messed up the last post.. whoops!! #sourdoughbaking #sourdoughtips #sourdoughstarter #sourdoughtok #homemadebread

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Sourdough Dutch Baby (German pancake) RECIPE ~ preheat oven to 425* ~ start preheating your baking dish (Dutch oven or cast iron pan) in the oven or stovetop ~ add following ingredients to blender - six eggs - ⅓ cup milk - 1 cup sourdough starter - 1 tsp salt - slash of vanilla - 5-6 Tbsp butter (add directly to hot pan) Once oven is preheated add the butter to the pan and allow to brown. Add the egg mixture from the blender to the hot butter and immediately transfer to oven. Bake for 19-20 minutes. I top mine with lemon juice and maple syrup and a sprinkle of flaky salt! *you will get more rise with a more freshly fed starter. discard will not result in a big rise but will still taste great! make sure it’s not too sour #sourdoughbaking #sourdoughdiscard #dutchbaby

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Replying to @.resi_ This question is on repeat in the comments and my DM’s. 1: lower the amount of water in your recipe. You can also lower the amount of stater used. Start with 50g reduction and see how that does. 2: avoid letting your dough get too warm. If it feels warm to the touch, I’d suggest letting it sit on the counter for a bench rest to cool down some before shaping. Follow for more beginner sourdough help! #sourdoughbaking #sourdoughtips #sourdoughtok #homemadebread #sourdoughshaping