Nick Reynolds

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OC Taco Series Part 1 🌮 Kicking things off with what I’m calling the heavy hitters — spots with 3+ locations (not just in OC) and for a good reason. Buckle up… we’re just getting started. 📍 @TACOS LOS CHOLOS Anaheim • Fullerton • Huntington Beach • Santa Ana (opening soon) 📍 @Navarro’s Taqueria Santa Ana • Westminster • Fullerton 📍 @Angel Tijuana Tacos 🌮 Santa Ana • Anaheim 📍 @Taqueria El Poblano Anaheim (re-opening soon) 📍 @taconazo La Habra • Santa Ana (opening soon) 📍 @tacomasataqueria Cypress • Brea #tacos #ocfoodie #ocfood #ocrestaurants #orangecounty

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One of my all-time favorite taco spots is @decabezaelunico in Chula Vista. They cook the entire cow head and turn it into insanely tender tacos and their famous soup — nothing goes to waste. You can also order green chorizo, whole lamb head, and pulque, a fermented agave drink. Cabeza is one of my favorite taco meats — rich, fatty, and unbelievably tender when it renders down. Like Chef Jesus says… it’s all mental. Just come try it for yourself 🌮 📍1043 Broadway, Chula Vista, CA 91911 #tacos #mexicanfood #sdfoodie #sandiegofood #besttacos

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Grilled Picanha 🥩 If you’ve ever been to a Brazilian steakhouse, you’ve likely tried picanha. It’s a centerpiece in Brazilian BBQ and in my opinion, it’s one of the best cuts of steak out there. It has a huge fatty layer on top that renders down into a buttery, flavorful bite that melts in your mouth. @Wild Fork is where I got mine! It’s best cooked grilled or over an open flame. Always room for improvement but I was very happy with how this first one came out! Ingredients: -1 picanha (3-5 lbs) -Salt/pepper Instructions: Score the fat cap and season generously with salt/pepper. Let it sit out at room temperature for 20 minutes. Over high heat, grill the picanha fat side down for 3-4 minutes until it starts to caramelize. Remove from the grill and cut the picanha WITH the grain into roughly 1 1/2 inch thick steaks. Season the individual steaks with salt/pepper on both sides and return to the grill over high heat. Cook how you would a normal steak to your liking, but best is medium rare at 125 degrees internal. Serve with chimichurri and enjoy! #picanha #steak #grilling #bbq #steaktiktok #🥩 #steakrecipe #bbqtiktok #chimichurri #meatlovers