Twisted Sisters

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Green Chile Cheeseburger Soup 1 lb ground beef (I used ground round) 1 cup frozen seasoning blend (or 1/2 cup diced onion and 1/2 cup diced bell peppers) 1 cup carrots, diced 2 tbsp. garlic, minced 1 tsp. garlic salt 1 tsp. black pepper 1 tsp. Creole seasoning (I used Tony Chachere’s) 1 can diced green chiles ¼ cup all-purpose flour 4 cups beef broth 1 tbsp. Worcestershire sauce 2 to 3 medium potatoes, peeled and cubed 2 cups heavy cream 2 cups shredded cheese (I used cheddar) Salt and pepper, to taste in a medium pot over medium heat, brown ground beef and drain. Add the seasoning blend, diced carrots, and minced garlic to the beef. Cook for a couple of minutes. Sprinkle flour over the mixture and stir well for 1 to 2 minutes took the flour. Stir in beef broth and green chiles, followed by Worcestershire sauce. Add potatoes and cook until the potatoes are tender and cooked through. Pour in the cream and cheese. Cook until melted and smooth. #creatorsearchinsights #favoritefoodideas #soup #soupseason #easyrecipe

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#creatorsearchinsights #chicken #homecooking #cookingfromscratch #mealprep

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Crunchy Ramen Slaw 1 (10-16 oz.) bag coleslaw mix or shredded cabbage 4 green onions, sliced 2 packages ramen noodles 1 (4 oz.) bag sliced almonds 3 tbsp. butter ½ cup vegetable oil ½ cup sugar ¼ cup vinegar 1 tbsp. soy sauce 2 cups cooked chicken, shredded Melt butter in a skillet over medium heat. Break up ramen noodles, and discard seasoning packet. Add noodles and almonds to skillet. Toast over medium heat, stirring often to prevent burning. Remove from heat when noodles are lightly browned. For dressing, combine oil, sugar, vinegar, and soy sauce in a jar. Shake vigorously to combine. Add coleslaw mix, chicken, ramen/almond mixture, and green onions to a large bowl. Pour dressing over and toss to combine. #creatorsearchinsights #favoritefoodtrend #salad #easyrecipe #ramen