B&B Charcoal

▶

▶ 657 ❤ 56 💬 4

Tonight, one of our own takes his place in the Barbecue Hall of Fame. 🖤 Mark Lambert is a 7x world champion, but that's not the first thing people tell you about Mark. They tell you how he helped them, that he answered the phone, showed them how to trim, and talked them through a cook. He is always giving away what he knows so more people can cook great barbecue right alongside him. And he's always there cheering them on. Mark, from all of us at B&B and the whole Team B&B family: congratulations. You deserve that black apron. Congratulations as well to all of the 2026 Barbecue Hall of Fame class: Carey Bringle, Ben Lang, and Malcom Reed. We also honor this year's legacy inductees, George "Toots" Caston, Charles "Charlie" Stamey, & Arthur Watts. And to every finalist who was named - that says everything about what you've given this community. We're beyond proud. 🔥 Drop your Mark Lambert story & congrats 👇👇👇 @sweetswineomine

▶

▶ 537 ❤ 0 💬 0

Apple wood has never started a fight at a cookout. 🍎 Hickory shows up loud. Mesquite is invitation-only.... But, apple wood shows up with a pie. 😉 It's a mild, slightly sweet fruitwood, and it pairs great with pork, chicken, turkey, and fish. And because it's mild, it's almost impossible to oversmoke anything with it (as long as you're running clean blue smoke), making it a great choice when people are learning to smoke or know they have people coming for dinner who don't love 'smoke flavor.' Chips for quick cooks (gas grills included). Chunks for the long ones. PS: And no soaking. That's steam, not smoke. 🔥 👇 Chips or chunks?

▶

▶ 2.2K ❤ 123 💬 5

If you're coming to the Open Fire Meat Up, come hungry. 🔥 This is just one example of the over the top foodie moments you can expect to try! Mark is sharing the triple threat of ribs that Carnivore Carnival showed up with last year - and we can't wait to see what they're bringing this year. Which rack are you reaching for first? Share this with a buddy who you're talking into coming with you this year! @sweetswineomine