Asmokeusa

▶

▶ 2.7K ❤ 0 💬 0

🟠Easy Smoked Jerk Turkey Wings Prep Time: 30 mins Cooking Time: 2 hr 20 mins Total Time: 2 hours 50 mins Ingredients: 2 1/2 lbs Turkey Wings 1 tbsp Dried Jerk Rub 1/2 tbsp All Purpose Seasoning 1/2 tbsp Paprika 1 tsp Ground Ginger 2 tsp Garlic Powder 2 tbsp Your favorite Jerk Marinade/Homemade Jerk Marinade 1 tbsp Fresh Blend/Green Seasoning Oil Brine: 1 small Orange, sliced 1 Lemon, sliced 1 cup Vinegar Instructions: Brine: Combine orange, lemon, vinegar, and enough water to cover the wings. Brine for at least 30 minutes. Marinate: Rinse wings and rub with all remaining ingredients, making sure to get under the skin. Marinate 4 hours to overnight. Smoke: Preheat smoker to 285°F (140°C) and oil the grates. Smoke wings for 2 hours, turning halfway. Optional: baste with marinade or inject flavored butter for extra juiciness. Crisp Skin: Increase smoker temperature to 410°F (210°C) and cook 10–20 minutes, flipping wings until skin is crispy and internal temp reaches 165°F (74°C). Serve: Remove wings and enjoy immediately with your favorite sides or sauce. Big thanks to @londoncookss for sharing this recipe! #AsmokeGrill #grilling #Asmoke #Recipes #turkeywings #delicous

▶

▶ 257 ❤ 0 💬 0

Next-Level Pulled Ham 🔥🥪 Taking ham to a whole new level! 🤤 Pulled ham so tender and smoky it melts like butter. Made on the ASMOKE Essential — portable, battery-powered, and perfect for adventure cooking. Thanks to @mexibeastbbq for the inspiration #AsmokeGrill #Asmoke #grilling #delicous #pulledpork

▶

▶ 319 ❤ 0 💬 0

🦃🔥 Smoked Turkey Breast w/ Cranberry BBQ Sauce! 🔥🦃 Sweet ✕ Smoky ✕ Holiday-Ready 💯 This one’s a Friendsgiving FLEX that’ll have everyone begging for seconds! 😎🍽️ 👨‍🍳 Here’s how to make it: 📝 Ingredients Turkey: • 1 large boneless skinless turkey breast • 1/2 stick butter 🧈 • 2 tsp BBQ rub seasoning 🔥 Cranberry BBQ Sauce: • 1 can cranberry sauce 🍒 • 16 oz bottle BBQ sauce 🍖 • 1 tbsp BBQ dry rub • 1/4 cup apple cider vinegar 🍎 ⸻ 🔥 Instructions 1️⃣ Season it up! Rub the turkey breast on all sides, insert your probe in the thickest part, and place it on the smoker at 325°F 📡🔥 2️⃣ Blend the sauce. While it smokes, combine all cranberry BBQ sauce ingredients and blend until silky smooth 😍 3️⃣ Butter bath time! When the turkey hits 130°F, transfer it to a tray with ½ stick of butter underneath. Brush on a layer of cranberry BBQ sauce 🧈🍒 4️⃣ Finish strong! Keep smoking until it reaches 155°F, brush with more sauce, then wrap gently in the foil and continue until it climbs to 160°F. 5️⃣ Rest ➜ Slice ➜ Devour 🍽️ Let it rest for 5 minutes, slice it up, and enjoy that perfect sweet-smoky holiday magic! ✨🔥. Big thanks to @culinarylion for this awesome recipe #AsmokeGrill #grilling #turkeybreast #easyrecipe #cooking