Art Boncato (@artboncato) – TikTok Stats: 6K Followers today

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117.1K

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Growth & Forecast

	Last updated	7-day forecast	30-day forecast
Followers	6K	▼ 🔒 Pro	🔒 Pro
Total likes	117.1K	🔒 Pro	🔒 Pro
Videos	781	🔒 Pro	🔒 Pro
Avg views	135	▲ 🔒 Pro	🔒 Pro

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Last updated: 2026-11-04 22:54 UTC

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Latest video: 2026-11-04

STARCH OVERLOAD. Each time I visit Batangas, I go where the locals go for snacks. Did before speaking at the Lyceum of the Philippines - Batangas 60th Founding Anniversary Founder's Lecture Series. We had sisig and lechon kawali toppings and bihon guisado. Kalamansi, red onions, and soy sauce dip was a good countertaste. What I missed was the antidote to starch sleepy effects - kapeng barako! But I made it awake with the youthful energy our audience shared within the huge hall. Woohoo! Mabuhay! 🙏🫶🎉💐😊 #lomi #localdelicacy #Batangas #LPU #TYL

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STARCH OVERLOAD. Each time I visit Batangas, I go where the locals go for snacks. Did before speaking at the Lyceum of the Philippines - Batangas 60th Founding Anniversary Founder's Lecture Series. We had sisig and lechon kawali toppings and bihon guisado. Kalamansi, red onions, and soy sauce dip was a good countertaste. What I missed was the antidote to starch sleepy effects - kapeng barako! But I made it awake with the youthful energy our audience shared within the huge hall. Woohoo! Mabuhay! 🙏🫶🎉💐😊 #lomi #localdelicacy #Batangas #LPU #TYL

Lanzones Iigaya🙏❤️ 🏝️🎉😊 #saccharine #LanzonesFestival #IsleBeThere #IsleVisitCamiguin #TYL

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Lanzones Iigaya🙏❤️ 🏝️🎉😊 #saccharine #LanzonesFestival #IsleBeThere #IsleVisitCamiguin #TYL

ISLE ENJOY. From pork sinigang to seafood paella, from sisig canapés to callos, and from dalandan slush with Chamoy and Tajin-spiced glass rim to turon a la mode. Add fresh lanzones. It's basically Filipino-Spanish, where we had lunch with a clear view of the Bohol Sea, a quiet breeze, and bright open skies. Woohoo! Mabuhay! 🙏🏝️💐🎉❣️😊 #IsleEat #IsleBeThere #IsleTaste #IsleVisitCamiguin #TYL

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ISLE ENJOY. From pork sinigang to seafood paella, from sisig canapés to callos, and from dalandan slush with Chamoy and Tajin-spiced glass rim to turon a la mode. Add fresh lanzones. It's basically Filipino-Spanish, where we had lunch with a clear view of the Bohol Sea, a quiet breeze, and bright open skies. Woohoo! Mabuhay! 🙏🏝️💐🎉❣️😊 #IsleEat #IsleBeThere #IsleTaste #IsleVisitCamiguin #TYL

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