Anis Nabilah

▶

▶ 4.1M ❤ 0 💬 0

This recipe was an instant hit on my Instagram. So many tried it and gave great feedbacks. This is my favourite way of making chicken soup, it’s delicious, light and comforting, you guys should try it ❤️ recipe in English below, follow me for more delicious recipes ❤️❤️❤️ Sup Ayam & kentang, ni sup kegemaran I bila tak berapa sihat atau tak ada selera makan. Sedap, sihat dan sangat flavourful. Try resipi ni dan tag I ok, follow I untuk dapatkan lebih banyak resipi sedap ❤️❤️❤️ resipi dalam bahasa di IG story dan highlights ❤️ Chicken and potato soup Ingredients: To blend: 1 teaspoons white peppercorns 1 large sized yellow onion ½ inch ginger 8 cloves of garlic 4 medium or 5 large stalks of Chinese parsley For soup: Vegetable oil Asian bouquet garni / sup bunjut ( you can also make your own blend by combining ½ tsp aniseeds/ fennel seeds, 1 tsp black peppercorns, 1 tsp coriander seeds, 1 star anise, 1 cinnamon stick and 1 tsp cloves in a spice bag) 600g yellow potatoes, peeled and quartered 200g carrot, peeled and diced 8-10 skinless chicken thigh 4 liters water/ chicken stock Salt and sugar to taste ¼ cup crispy Fried shallots ¼ cup Thinly sliced spring onion ¼ cup thinly sliced coriander, leaves and stems 1 tbsp Kulim oil by @oylhaus Calamansi to serve Method: Place white peppercorns, onion, ginger, garlic and Chinese parsley in a blender or a chopper and blend into a paste. Heat a tablespoon of vegetable oil in a pot and sauté blended ingredients until fragrant and lightly caramelised. Add potatoes, carrots, chicken, and add water or chicken stock, Asian bouquet garni, and simmer on medium low heat for 45 minutes to 1 hour. When the chicken, potato and carrot are fork tender, bring to a boil, season with salt and sugar and ground white pepper if necessary and add crispy fried shallots, spring onion and coriander. Turn off the heat, drizzle Kulim oil and ready to serve. Malay translation below. Resepi Sup Ayam dan Kentang. Bahan-bahan: Bahan-bahan kisar: 1 sudu kecil biji lada putih 1 biji bawang kuning bersaiz besar ½ inci halia 8 ulas bawang putih 4 tangkai sederhana atau 5 tangkai besar daun sup Bahan-bahan sup: Minyak sayuran 1 Sup bunjut/ Asian bouquet garni 600g kentang kuning, dikupas kulit dan dibelah empat 200g lobak merah, dikupas kulit dan dipotong dadu 8-10 ayam bahagian thigh tanpa kulit 4 liter air/ stok ayam Garam dan gula secukup rasa ¼ cawan bawang goreng ¼ cawan bawang besar yang dihiris nipis ¼ cawan ketumbar, daun dan batang yang dihiris nipis 1 sudu besar minyak Kulim dari @oylhouse Limau Kasturi untuk dihidangkan Cara penyediaan: Kisarkan lada putih, bawang, halia, bawang putih dan daun sup hingga menjadi pes. Panaskan satu sudu besar minyak sayuran dalam periuk dan tumis bahan kisar sehingga naik bau dan sedikit keperangan. Masukkan kentang, lobak merah dan ayam dan masukkan air atau stok ayam. Reneh pada api sederhana sederhana selama 45 minit hingga 1 jam. Apabila ayam, kentang dan lobak merah empuk, masak sehingga mendidih, perasakan dengan garam dan gula serta lada putih jika perlu dan masukkan bawang goreng, daun bawang dan ketumbar. Tutup api, tuangkan minyak Kulim dan sedia untuk dihidangkan. #aniscooks #fypppp#aniscooksp#fypppppppppppppppppppppppi#fypf#trendingo#tiktokfoodk#tiktokrecipeipe#tiktokviralp

▶

▶ 2.4M ❤ 0 💬 0

“Kuah Kacang” Korang dah start masak untuk Raya? Today I nak share my family's kuah kacang recipe! Jom try! Recipe di bawah ❤️ This spicy peanut sauce is one of the must haves for Eid in my household ❤️ you can serve this with satay, rice cakes or even your favourite grilled proteins and vegetables, so delicious it's a must try! ❤️ Bahan-bahan: 4 sudu besar cili giling 1 pc besar Gula Melaka, diparut 1-2 sudu besar pes asam jawa, dicairkan dengan sedikit air 3 cawan kacang tanah, disangai, buang kulit dan dikisar 2 sudu besar kerisik 1 cawan santan garam Minyak masak Rempah dikisar: 10 bawang merah, dikupas 4 ulas bawang putih, dikupas 2 inci lengkuas, dikupas, dihiris nipis 5 biji serai, hiris nipis 3 biji buah keras 2 inci cekur Sedikit air Cara penyediaan: Panaskan sedikit minyak dalam periuk atau kuali dan tumis cili giling sehingga pecah minyak. Masukkan rempah kisar dan tumis lagi sehingga wangi. Masukkan air, gula melaka, dan asam jawa rebus sehingga mendidih. Setelah mendidih masukkan kacang sedikit Demi sedikit dan biarkan mendidih sehingga mula likat. Masukkan Kerisik dan santan dan tambah garam secukup rasa. Biarkan mendidih hingga pekat dan minyak pecah semula. Hidangkan bersama sate atau ketupat. Ingredients: 4 tablespoons dried chili paste 1 large pc Gula Melaka (Palm sugar), grated 1-2 tablespoons tamarind paste, diluted with a little water 3 cups of ground nuts, toasted and peeled ground in a food processor 2 tablespoons toasted coconut paste/ kerisik 1 cup coconut milk Salt Cooking oil Blended spices: 10 shallots, peeled 4 cloves of garlic, peeled 2 inches of galangal, peeled, sliced thinly 5 lemongrass, sliced thinly 3 candlenuts 2 inches aromatic ginger / cekor Add a bit of water to it for easier blending Method: Heat a little oil in a pot or a wok and saute dried chili paste until the oil surfaces. Add blended spices and saute again fragrant. Add water, palm sugar, and tamarind let it come to a boil. Once boiling add groundnuts gradually and let it simmer until thickened slightly. Add Kerisik and coconut milk and season to taste with salt. Let it simmer until thickened and the oil surfaces again. Serve with satay or rice cakes. #kuahkacang #sataysauce #peanutsauce #sahur #ramadan2024 #hariraya #rayarecipes #ramadan #ramadankembalikuat #jemputmakan #aniscooks #anisnabilah #tiktokmalaysia #fypmalaysia

▶

▶ 2M ❤ 0 💬 0

“Begedil” Hi guys! Here's the Begedil (deep fried potato and meat patties) recipe I promised! So this weekend korang boleh la try my Soto Ayam recipe! Make sure you guys go get Adela Blended oil (made with Canola and Sunflower oil it's rich in Omega 3,6 and 9 and tanpa cholesterol!) so you can get beautifully fried Begedils and spices! Full recipe below ❤️❤️❤️ Begedil: 1kg ubi kentang (kuning) dikupas kulit dan di potong nipis 250g daging cincang 5 bawang merah, dikupas kulit 4 ulas bawang putih ½ buah pala 2 daun bawang dihiris nipis 3 daun sup, dihiris nipis 2 biji telur ADELA Blended Sunflower and Canola oil Garam Serbuk lada putih Begedil: 1kg yellow potato/ starchy potatoes, peeled, sliced and deep fried 250g minced beef 5 shallots, peeled and deep fried 4 garlic cloves, peeled and deep fried ½ of a nutmeg 2 stalks spring onion, sliced 3 stalks Chinese celery, sliced 2 eggs ADELA Blended Sunflower and Canola oil Salt White pepper #begedil #begedilkentang #potatoes #sedap #jemputmakan #recipes #anisnabilah #aniscooks #tiktokmalaysia #fypmalaysia #tiktokrecipe

▶

▶ 5.9K ❤ 0 💬 0

There’s just something about a bowl of tomato soup with a really good grilled cheese sandwich. This one is rich, slightly spicy and packed with tomato flavour from the @barilla Arrabbiata Sauce! And of course, you need the garlic butter grilled cheese on the side. Crispy sourdough, lots of mozzarella and Parmesan, all melty and gooey in the middle. Honestly, this is the kind of meal I want everyday! ❤️ Full recipe in comment section! —— Tomato soup dengan grilled cheese. Simple, tapi memang onr of my fav comfort food! I suka tomato soup yang ada sikit kick, so I guna Barilla Arrabbiata Sauce untuk bagi rasa tomato yang lebih rich & pedas. Serve dengan garlic butter grilled cheese sandwich yang crispy outside, cheesy and gooey kat dalam. I boleh makan ni setiap hari! Resipi penuh dekat comment section! ❤️ #aniscooks #fyp #viral @barilla #barilla

▶

▶ 12.6K ❤ 0 💬 0

One of my favourite kinds of meals, simple, comforting and cheesy 😍 For this 5-Ingredient Sausage & Cheesy Mash, I mixed Perfect Italiano Perfect Melt straight into the hot mashed potatoes to get that creamy, stretchy mash. Topped it with sausages and a buttery pan sauce, and that’s dinner sorted. Perfect Italiano melts beautifully and gives the mash that rich, creamy taste and golden finish! #PerfectItalianoMY #DairyliciousMY #5Ingredients #Foodie Ini antara jenis makanan yang I memang suka, simple, comforting dan cheesy! 😍 Untuk 5-Ingredient Sausage & Cheesy Mash ni, I campurkan Perfect Italiano Perfect Melt terus dalam kentang yang masih panas supaya dapat mash yang creamy dan stretchy. Letak sosej atas tu, tuang buttery pan sauce, dah siap dinner. Perfect Italiano cair dengan cantik dan bagi rasa yang rich, creamy dengan golden finish yang sedap!

▶

▶ 20.7K ❤ 0 💬 0

In conjunction with Merdeka, here’s an Italian favourite with a little Malaysian twist! Ragu has always been one of my favourite Italian dishes, but for this one, I’m using Malaysian curry powder to give it that extra depth and flavour. The result? SO delicious. 🤤 A rich, slow cooked lamb curry ragu with all the comforting flavours we love, made with @barilla Basilico Sauce and tossed with @barilla Flat Fettuccine. And of course, cooked the Italian way, always al dente! You really have to try this one! Perfect to make and enjoy over the long Merdeka weekend. ❤️ Selamat Hari Merdeka and happy cooking! Recipe in comments section! 🍝 Sempena Merdeka ni, I nak share satu Italian favourite dengan sedikit Malaysian twist! Ragu memang antara Italian dish yang I paling suka, tapi untuk yang ni I tambah serbuk kari daging and rempah lain. And honestly, memang sedap sangat. 🤤 Lamb curry ragu yang rich, penuh dengan flavour dan dimasak perlahan-lahan sampai daging tu lembut. Untuk yang ni, I guna Barilla Basilico Sauce dan Barilla Flat Fettuccine. Seriously, you guys kena try this! Sesuai sangat buat over the long Merdeka weekend. ❤️ Selamat Hari Merdeka and happy cooking! Resipi di comment section! #Merdeka #aniscooks #fyp #viral

▶

▶ 513.4K ❤ 0 💬 0

An oldie, but a goodie! ❤️ This Thai Prawn & Corn Salad was inspired by a dish I had in Bangkok a while ago, and it’s still one of my favourites. The dressing is tangy, spicy, sweet and ridiculously addictive, with vine ripened tomatoes and coriander roots pounded right into it. Then you’ve got juicy prawns, white sweet corn (regular sweet corn works too!) and salted duck eggs. It’s honestly SO addictive. Head to my Instagram for the full recipe! 🥗🍤🌽 Kerabu Jagung & Udang Thailand ni inspired by satu dish yang I makan kat Bangkok a while ago, dan sampai sekarang masih antara favourite I! Masam, pedas, manis and memang seriously addictive, I guna vine ripened tomato dengan akar ketumbar yang ditumbuk sekali dalam dressing. Lepas tu ada udang yang juicy, jagung putih (jagung biasa pun boleh!) dan telur masin. Memang confirm bertambah! Untuk resipi penuh, boleh ke Instagram saya. #aniscooks #fyp #food #viral

▶

▶ 16.9K ❤ 0 💬 0

Terima kasih @ST_Malaysia atas jemputan ke Karnival Bijak Tenaga 2026 di Ipoh minggu lepas. Seronok dapat berkongsi resipi dan tip menggunakan peralatan dapur yang lebih cekap tenaga! #KarnivalBijakTenaga #SuruhanjayaTenaga #PromisingPerak #kbt2026

▶

▶ 26.2K ❤ 0 💬 0

I’ve been a little quiet the past couple of weeks… a nasty viral fever decided to get in the way. 😅 But I’m finally feeling much better and I’m back! Also… I think I’m into dips now. 😂 After the Cheesy Meatball Dip, here’s another one that’s perfect for World Cup match nights. Creamy, cheesy, and best enjoyed with warm bread. It all comes together easily in my @Ninja Kitchen MY CRISPi. If you missed the last one, check out my previous reel for the Cheesy Meatball Dip. The recipe is pinned in the comments. ❤️ — Sorry I tak post almost dua minggu. Baru recover dari viral fever. Alhamdulillah dah okay. Also I think I’m in my dip phase now. 😂 Lepas Cheesy Meatball Dip hari tu, here’s another one yang sesuai untuk World Cup. Buat sekali, letak atas meja, memang senang nak snack sambil tengok game. Kalau belum tengok Cheesy Meatball Dip, check out my previous reel. Senang je nak buat my dip recipes thanks to Ninja Kitchen My CRISPi! Recipe I pin kat comment section ❤️ #aniscooks #fyp #food #viral #fifa

▶

▶ 266.7K ❤ 0 💬 0

This Cheesy Meatball Dip is one of those things I make when I want something comforting without using too many dishes 😆 Juicy meatballs, @barilla basilico sauce, melted mozzarella, warm bread on the side. Simple, easy, and somehow everybody gets excited when this comes out. You can also serve this with pasta or as a sandwich filling instead of a dip! Also makes a really good potluck dish because everything cooks in one @Ninja Kitchen MY CRISPi container, so it’s easy to prep, cover, and bring around. Recipe in the comment section ❤️ Follow for more delicious recipes and tag me if you try this! — Cheesy Meatball Dip ni memang senang sangat nak buat tapi rasa dia memang sedap gila 😆 Semua masak dalam satu @ninjakitchenmy CRISPi container je! Juicy meatballs, @barilla basilico sauce dengan mozzarella memang confirm makan bertambah, lagi-lagi dengan roti panas. Boleh juga makan dengan pasta atau buat sandwich filling instead of dijadikan dip! Memang sesuai untuk potluck atau picnic sebab senang nak masak, cover, and bawa pergi mana-mana. Resipi dekat comment section ❤️ Follow me untuk lebih banyak resipi sedap and tag me kalau korang try! #aniscooks #fyp #viral #food

▶

▶ 175.5K ❤ 0 💬 0

Tak tahu nak makan ayam masak kicap or ayam gepuk… so I campur je dua-dua sekali 😍 soooo sedap memang confirm tambah nasi. Recipe ada di ruangan komen. Bila korang try, jangan lupa tag I okay 🤍 Follow for more sedap recipes! Couldn’t decide between ayam masak kicap or ayam gepuk… so I combined both 😍 Crispy fried chicken coated in a sweet savoury soy sauce, topped with spicy sambal gepuk and creamy cashew paste. The sweet, spicy, savoury combo with hot rice is just sooo good! Recipe’s in the comments. When you try it, don’t forget to tag me 🤍 Follow for more delicious recipes ❤️ #aniscooks #ayamgepuk #Recipe #fyp

▶

▶ 38.3K ❤ 0 💬 0

Made this Parmesan crusted Chicken Parmigiana with arrabbiata sauce in under 30 minutes 🤍 On busy days like this, I’m always grateful for my Ninja CRISPi and Barilla sauces. Makes it so much easier to have healthy, comforting meals at home. 😍 Parmesan crusted Chicken Parmigiana dengan sos arrabbiata ni I masak less than 30 minit 🤍 Hari sibuk macam ni, Ninja CRISPi and sos Barilla jadi my lifesaver! Senang and cepat nak sediakan makanan yang comforting dan lebih sihat kat rumah. ❤️ #NinjaCRISPi #Barilla #aniscooks #fypage Ninja CRISPi Chicken Parmigiana  Ingredients: Chicken: 2 chicken breasts (about 500–600g), sliced in half lengthwise (to yield 4 pieces) and lightly flattened to an even thickness 90g all-purpose flour 2 eggs, whisked 60 - 80g panko breadcrumbs 50g finely grated Parmesan 1½ tablespoons garlic powder Salt Black pepper Cooking oil (for brushing or spraying) Sauce & Cheese: 500ml Barilla Arrabbiata sauce 2 teaspoons garlic powder 2 tablespoons extra virgin olive oil 300g mozzarella, grated 80g Parmigiano Reggiano / Parmesan, grated Cooking Method: Season the chicken with salt, black pepper and 1 tablespoon garlic powder. Refrigerate for 15 minutes.  Prepare 3 plates for the flour, eggs and panko Parmesan mixture. Season the flour with the remaining garlic powder, salt and black pepper. In another plate, combine the panko breadcrumbs with the grated Parmesan. Coat the chicken in the seasoned flour, dip into the eggs, then coat evenly in the panko Parmesan mixture. Let the breaded chicken rest for 5 - 10 minutes. Lightly brush or spray both sides with cooking oil. Insert the metal rack into the big Ninja CRISPi container and arrange the chicken in a single layer. Select the Air Fry setting and cook for 11- 13 minutes, depending on the thickness of your chicken, flipping halfway until golden and crisp. While the chicken cooks, blend together the Barilla Arrabbiata sauce, garlic powder, extra virgin olive oil and water until smooth. Once the chicken is crisp, sprinkle finely grated Parmesan over each piece, then spoon the blended arrabbiata sauce on top. Finish generously with mozzarella and Parmesan. Switch to the Roast setting and cook for another 57 minutes, or until the cheese is melted, bubbly and lightly browned. Heat the remaining arrabbiata sauce before serving. Spoon a little onto the plate, place the chicken on top, and serve with fresh arugula and homemade balsamic vinaigrette.