Aaron Alterman

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Seafood risotto #risotto #seafoodasmr #cookingfromscratch #cookingasmr

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The perfect breakfast sandwich... but make it hot! Glazed bacon with Sweet Baby Ray's Original Hot Sauce, and spicy mayo with Sweet Baby Ray's Spicy Garlic Hot Sauce makes it a perfect mix of smoky, sweet, and a balanced SPICY. This might be my new favorite way to eat bacon, and I will definitely be adding this to my regular breakfasts. Check out all 4 flavors of hot sauce from @Sweet Baby Ray’s and thank me later! Cheers! #sbrbbqpartner #bbqsauce #hotsauce #breakfastsandwich #ad

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Smash or nah? #pizza #pizzalover #banhmi #food

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Pizza Series Ep. 2 - French Dip I guess some people use provolone but I’ll take a good laugh at why it’s most common with Swiss. One of my long time favorite sandwiches! I mean don’t get me wrong there’s a ton of bad ones out there but if you get a good one it’s amazing. At home unless you have a meat slicer it’s pretty hard in my opinion to make a French dip from scratch using any sort of sliced meat - thin slices are the key. Braising is delicious and easy and makes the dipping sauce as a byproduct. Obviously makes a great sandwich but the pizza version was incredible. Cheers! #pizza #aaronspizzaseries #pizzalover #gozney #gozneyarc #cooking #food #snacklife #frenchdip

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Pizza series Ep. 1 - Chicken Caesar Salad Never really done a series or anything like this but I think it will be a fun way to get creative and eat a lot of pizza. Open to any and all ideas, feels like this is an endless well of content so let’s have some fun with it together. Cheers! #pizza #pizzalover #gozney #gozneyarc #cooking #food #snacklife #aaronspizzaseries

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Apple Crisp/Crumble thing I would say this recipe makes about 9 decent sized portions, to double or triple it I would use a 9 x 13 pan and bake about the same amount of time. 4 apples peeled and cubed Juice 1 lemon 1/4 cup sugar Big glug of maple syrup (optional) 1 tsp cinnamon 45g (1/3 cup) all-purpose flour 1/2 stick (56g or 4 Tbsp) butter (You don’t have to grate it but it’s nicer to mix) 100g (1/2 cup) brown sugar 30g (1/3 cup) rolled oats Big pinch of salt Bake at 350F for about 45 min. You could go with 30 min or less if you want the apples less jammy. Cheers! #easyrecipe #dessert #thanksgiving #food #cooking

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Lowkey stoked for some turkey tho #thanksgiving #thanksgivingdinner #thanksgivingfood #foodcomedy

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#GreyPouponPartner If you’re trusted with mashed potatoes or gravy this Thanksgiving, I promise that these recipes will bring you joy. Grey Poupon, made with real white wine, has the perfect punch of flavor to really bring these recipes to life. I hope you go buy some #GreyPoupon and give these a try - let me know in the comments if you’ll be making these! Mashed Potatoes: 3 lb Yukon Gold Potatoes, peeled and cubed 1 Cup Heavy Cream 1 Stick Butter 2 Tbsp Grey Poupon Dijon Mustard Salt and Pepper to Taste Gravy: 1/3 Cup Turkey Drippings (the more fat the better) 1 Tbsp Butter 2 Tbsp All Purpose Flour 2 Cups Unsalted Chicken Stock 1/2 Cup Half and Half (milk or cream will work too) 1/4 Cup Grey Poupon Dijon Mustard Salt and Pepper to taste

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Pumpkin Rollz This is basically my potato bread recipe with some fall twists. Just a little proof that baking isn’t so exact and perfect as a lot of people think. I just swapped white sugar for brown sugar, pumpkin instead of potatoes and added a little pumpkin spice. It was super wet so I added more flour until it was less wet. Boom, bread. I only know this recipe in grams, conversions on the internet are generally accurate. 170g water 70g brown sugar 7g dry active yeast 2 eggs 215g pumpkin purée 650g flour (I started at 600 and added more, might be as much as 675) 10g salt 1/2 tsp pumpkin spice 85g soft butter Egg washed the bunz and baked at 350 for about 30 minutes The butter was just soft butter, big glug of maple syrup, a little cinnamon and salt to taste. Cheers! #fallfood #pumpkin #pumpkinrolls #thanksgivingfood #bread #baking #easyrecipes #snacklife #food #cooking

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Pumpkin bread/pumpkin cake This is literally converted from my banana bread recipe but I also increased amounts so it’s a little bigger and taller. Very easy, can be made in one bowl and it’s super moist and delicious. Icing is optional, I just thought it looked good on video lol. Recipe: 3/4 cup (175g) oil 1 cup (200g) white sugar 1/2 cup (100g) brown sugar 3 eggs 520g pumpkin purée (this is about 18oz which is 2 1/8 cup, which is a little more than one can, I think you would be fine with just one can) 3 cups (360g) All-Purpose flour 1.5 tsp baking soda .75 tsp baking powder .75 tsp vanilla extract 5 Tbsp (75g) milk 1 heaping tsp pumpkin spice mix *original recipe was multiplied by 1.5 for these measurements, so if you want a smaller one just divide everything by 1.5! Mix oil and sugars, add eggs and vanilla and whisk until fluffy and creamy, add pumpkin purée and keep whisking. Add in all of the dry ingredients and mix together before finishing with the milk. Pour into greased cake pan and bake at 350 for about an hour, maybe a little longer until the top is nicely browned and a toothpick comes out clean. The icing was just maple syrup and powdered sugar, it’s not sweet at all. Cheers! #pumpkin #pumpkinbread #easyrecipe #baking #food #snacklife #holidayfood