America’s Test Kitchen

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Geoffrey Zakarian has one rule for knowing which restaurants have "it." In the new episode of I Changed My Mind, he sits down to spill restaurant secrets and tackle a food he can't stand.   #DanSouza #GeoffreyZakarian #ironchef #chopped

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Real garlic flavor in 10 seconds, no oven required. 🧄   #testkitchen #foodscience #garlic #garlicbread #pancontomate

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No more brutally digging into your egg whites trying to peel them. We've got the trick that makes hard-boiled eggs peel clean, every time.   #testkitchen #foodscience #hardboiledegghack #eggflight

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No deep fryer? No problem. Make ultra-crispy fries right in your oven.   #testkitchen #foodscience #potatoes #sidedishes #frenchfries

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Oil has a reputation for being harsh, but at the same temperature, it’s actually gentler than water, which means more tender, flaky fish.   #testkitchen #howtocook #whitefishrecipe #oilpoaching

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This is kohlrabi. 🥬   #testkitchen #foodfacts #kohlrabi #fallproduce

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Want more evenly browned baked goods? Try adding a pinch of salt to your egg wash.   #testkitchen #foodscience #bakingtips #eggwash

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Cutting the rind off every cheese “just in case”? 🧀 You might be tossing the best part.   #testkitchen #foodscience #cheese #charcuterieboard

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You need a cutting board with BBE (Big Board Energy).   #testkitchen #kitchenhacks #woodcuttingboard #knifeskills

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Homemade gnocchi, no potato peeling required.   #testkitchen #foodfacts #pastadinner #gnocchi

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We’re back! Season 27 of America’s Test Kitchen is now airing on PBS, with rigorously tested recipes, expert techniques, and advice you can trust. Check your local listings and join us in the Test Kitchen!

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You don't need to spend a fortune for great coffee. ☕   #testkitchen #kitchenhacks #dripcoffee #coffeeinspo