Zach Choi

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#tiktokfood #asmr

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Midnight Kitchen Episode 2: Pan Seared Scallops with a coconut foam, pineapple carpaccio, an infused herb oil. #asmr #cooking

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Seven years later and there’s still always a backup bottle in the fridge. #KEWPIEMayo #ad #ILOVEKEWPIE@Kewpieusa

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Better than takeout and ready in 15 minutes. 🥢🔥 Tap the full-screen button and turn your phone sideways 📲 for full screen! What restaurant dish should I make at home next? #MongolianBeef #FoodTok #EasyRecipe #TakeoutAtHome #BeefRecipe

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#tiktokfood #asmr

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#tiktokfood #asmr

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#tiktokfood #asmr

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#tiktokfood #asmr Ingredients used in this video: - Cooked Bacon - Olive Oil - Mozzarella Cheese - Small Yukon Gold Potatoes - Red Pepper Chilli Flakes - Black Pepper - Ketchup - Italian Parsley Method: 1. Preheat oven to 375°F and bring a pot of water to a boil. 2. Add 3 small Yukon Gold Potatoes to boiling water and cook for 25 minutes. Remove, cut the potatoes in half and let sit to cool. 3. Pre-cook bacon until just crispy and cut into bits. 4. Lay out parchment paper onto baking tray. 5. Add a small amount of olive oil, then layer the mozzarella cheese, the bacon bits, red pepper chili flakes and place one half of a potato cut side down on top. 6. Carefully “smash” the potato with the bottom of a glass or utensil. 7. Add more red pepper chili flakes, olive oil, bacon bits, mozzarella and black pepper on top. 8. Into the oven until golden brown (note - keep close eye on this as cook time will vary greatly due to humidity, oven size, etc). 9. Remove from oven, garnish with sauce of your choice (I used ketchup) and parsley. 10. Enjoy

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#tiktokfood #asmr

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#tiktokfood #asmr

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#tiktokfood #asmr