Matt Hinkamp

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We Have CAVA At Home #spicyharissachicken #harissaavocadobowl #mediterranean #cava #copycat All Ingredients Harissa Honey Chicken * 1 lb boneless, skinless chicken thighs * 1½ tbsp harissa paste * 1 tbsp honey * 1 tbsp olive oil * 1 tbsp lemon juice * 2 garlic cloves, minced * ½ tsp smoked paprika * ½ tsp cumin * ¾ tsp kosher salt * ¼ tsp black pepper * 1 tsp additional honey for finishing Lemon-Herb Basmati Rice * 1 cup basmati rice * 1½ cups water or chicken broth * 1 tbsp olive oil * ½ tsp kosher salt * 1 tbsp lemon juice * 1 tbsp chopped fresh parsley * ½ tsp dried oregano Dressed Mixed Greens * 5–6 oz bag mixed greens/spring mix * 1 tbsp olive oil * 1 tbsp lemon juice * ¼ tsp kosher salt * ⅛ tsp black pepper Crazy Feta * 4 oz feta cheese * 1 small fresh jalapeño * 1 tbsp pickled jalapeños * 1 tbsp olive oil * 1 tbsp Greek yogurt * 1 small garlic clove * 1 tsp lemon juice * 1 tbsp water * Pinch of salt Hummus * 1 (15-oz) can chickpeas, drained and rinsed * ¼ cup tahini * 2 tbsp lemon juice * 1 small garlic clove * ½ tsp kosher salt * 2 tbsp olive oil * 3–5 tbsp ice water Fire-Roasted Corn * 1½ cups frozen corn * 1 tsp olive oil * ¼ tsp smoked paprika * ¼ tsp garlic powder * Pinch of salt * 1 tsp lemon juice Pickled Red Onions * ½ red onion, very thinly sliced * ½ cup red wine vinegar * ½ cup hot water * 1 tbsp sugar * ½ tsp kosher salt Hot Harissa Vinaigrette * 2 tbsp harissa paste * 3 tbsp olive oil * 1 tbsp red wine vinegar * 1 tbsp lemon juice * 1 tsp honey * 1 small garlic clove, grated * ¼ tsp cumin * ¼ tsp kosher salt * 1–2 tbsp water Bowl Assembly * 1 large ripe avocado * Optional: 2 oz additional crumbled feta * Lemon wedges

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I Got Scammed.. #pizookie #storytime #scammer #travel #businessclass Ingredients: •240g all-purpose flour (2 cups) •6g baking powder (1 ½ tsp) •2.5g baking soda (½ tsp) •2g salt (⅓ tsp) •170g unsalted butter (12 tbsp) •150g packed brown sugar (¾ cup) •67g granulated sugar (⅓ cup) •1 egg + 1 egg yolk •10g vanilla extract (2 tsp) •200g semi sweet chocolate chips (1¼ cups) •Flaky salt, for topping

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Hainanese Chicken Rice #hainanesechickenrice #singapore #wholechicken #ricecooker #dippingsauce Ingredients: 1. Chicken and poaching broth 1 whole chicken, about 3–3½ lb (1.4–1.6 kg) 2-inch piece fresh ginger (about 40 g), sliced 6 scallions 5 garlic cloves, lightly crushed 2 tsp kosher salt, plus more to taste 1 tsp sesame oil ½ tsp white pepper Water, enough to cover the chicken 2. Fragrant rice 2 cups jasmine rice (370 g), rinsed and drained 2 tbsp chicken fat or neutral oil 4 garlic cloves, minced 1½ tbsp minced ginger 2 pandan leaves, knotted (optional) 2½ cups chicken poaching broth (590 ml), approximately ½ tsp kosher salt, or to taste 3. Ginger-scallion sauce 40 g fresh ginger (about ¼ cup finely minced) 4 scallions, finely minced ¼ tsp salt 3 tbsp neutral oil 1 tsp sesame oil 1 tsp soy sauce (optional) 4. Chili sauce 4 red Fresno chilies or 6–8 red Thai chilies 2 garlic cloves 15 g fresh ginger 2 tbsp lime juice 2 tbsp chicken broth 1 tsp sugar ¼ tsp salt, or to taste 5. Dark soy dipping sauce 2 tbsp dark soy sauce 1 tbsp regular soy sauce 1 tsp sugar 1 tbsp water 6. Garnishes and soup 1 cucumber, thinly sliced 2 scallions, sliced Fresh cilantro, optional 3–4 cups reserved chicken broth Salt and white pepper, to taste