hydroxide - food scientist

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Imported beef (wish I had more answers) #foodscience

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#stitch with @Julia Gulia #foodscience

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Check out the USDA website for more details, it’s really important to read the website and see which lots and items were affected #foodscience #meat #usda #foodfraud

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I think my mic failed on this one sadly but it must be said Just because the food doesn’t taste very good doesn’t mean it was grown in a lab #foodscience #labgrown #chocolate

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#duet with @Brian Krater | Health Coach decoding the back of a coffee mate creamer

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Just clearing the air #foodscience #hyrox

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Thank you @SharkNinja for the FusionCrisp but I fear you may have overestimated my intelligence (big dummy alert) #foodscience #productreview #fusioncrisp #microwave

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6 month old chicken - is chicken in the USA FAKE???? #foodscience #wateractivity

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Guys what are we doing.

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A big reason why more cinnamon is recalled and out of the food system is because the FDA increased state prioritization of testing round cinnamon for heavy metals after the major applesauce recall. This is what makes federal grants so important! #foodscience #lead

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Recalls have been all over the news lately, but what’s the difference between a recall and an outbreak? And how do recalls become outbreaks? (Hint: it has to do with mangos…so if you love mangos, keep on watching!) #foodscience @The Partnership

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Why are people still buying ground beef despite the financial squeeze? #foodscience #beef #plantbased