3ejay

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rhode island has some seriously talented cottage bakers 👀🍞 and @sourdoughorganics is just one of them. from sourdough loaves and pastries to bakers working out of their own kitchens, there are so many small businesses around the state making incredible things from scratch. so if you’re looking for your next loaf, pastry, or sweet treat, maybe you don’t have to go to a bakery… maybe there’s a cottage baker right down the road. let’s keep supporting these small businesses and finding the bakers that deserve a little more love 🤎 #RhodeIslandEats #RhodeIslandFoodie #CottageBakery #Sourdough #SupportLocal

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no more driving 45 minutes for hungry pot 👀 we finally have one here in rhode island! korean bbq, hot pot, AND all-you-can-eat sushi all in one spot 🤯 and here’s the fun part: bring 3 friends on your birthday and your meal is FREE! 🎂 safe to say i’m pretty happy i don’t have to make that drive to dartmouth anymore 😂 #RhodeIslandFood #RhodeIslandEats #KoreanBBQ #HotPot #HungryPot

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There’s something philosophical about making espresso by hand. First, you weigh the beans. 18 grams. Not 17. Not 19. Then you grind them, breaking something whole into thousands of little pieces, each one preparing to give something of itself away. You distribute. You tamp. You lock in the portafilter. And then comes the part I love most. The lever. With the Flair 49 Pro, there’s no button to press and nowhere to hide. You feel the resistance. You feel the pressure build. You slow down. You adjust. And eventually, the coffee gives. Maybe that’s the lesson. Some things in life can’t be rushed. Some things require pressure. And sometimes, the only way to get something beautiful out is to be patient enough to let it happen. 18 grams of coffee. A little water. A little pressure. A lot of patience. And somehow, something greater comes out of it.