Resy

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Not ready to take it inside yet? Neither are we. Date night? Group plans? Brunch? Dinner? Whatever’s on the calendar, swipe to find the right outdoor spot for it. #outdoordiningnyc #nycrestaurants #nyc

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Eating our way through Chicago — if you only have a weekend, here's where to go first! #ChicagoFoodGuide #ChicagoEats #Resy #ChicagoTiktok​

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At a restaurant, every night that comes together is a victory in itself. But some moments call for something more: a high five, a fist in the air, a pause to take it all in. From major restaurant milestones to personal triumphs, we asked these industry pros to share their recent high-five moments. Cheers to a summer of celebrating.

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Warning: this is spicy. Some of the country's top chefs share their culinary hot takes and we’re sat.

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At AVIV South Beach, atmosphere is an ingredient. The little things show up in a fully open kitchen, immediately welcoming energy, and when the hummus hits the table—that’s when the magic starts. #miamieats #miamifood #miamirestaurants

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We asked some of the country’s top chefs about the childhood dishes they still dream about…the ones that transport you straight back to grandma’s kitchen, after-school dinners, and all the warm-and-fuzzy memories in between. It got us reminiscing: what dish feels like home to you? Note: Menu item availability may vary by season.

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Nothing says summer like tomatoes and watermelon (and for some of these top chefs, eggplant and dill). What’s your go-to summer ingredient?

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Chef Sylvan of Rintaro is sticking to his guns in This or That – play along to see what his favorite dish on the menu is. #sanfrancisco #cheflife #foodtok

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Chef Ravi Kapur takes us to Rintaro in San Francisco for kake udon, a dish that gets him reminiscing his travels to Japan. ​ Chef Sylvan Brackett has the process down to a tee: the hand cut noodles are made entirely from scratch using traditional kneading methods, and the katsuobushi, smoked and dried bonito, is freshly shaved with a machine from the ‘60s. ​ It’s a bona fide local resident and chef favorite – book your seat at Resy.com.

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Don’t know about you, but we’re suddenly craving pork steamed baos. BRB, booking our trip to D.C. and a table at Maketto. #washingtondc #cheflife #foodtok