Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt

Today we making Kenyan comfort meal, Ugali*Mbuzi(goat fry) and creamed veg. #ugali #kenyanfood

Crème caramel 🤎 silky, creamy, and honestly one of those desserts that looks fancy but is so simple to make. I love how the caramel melts into the custard as you turn it out smooth, rich and just the right amount of sweetness. Definitely one to save for when you want an easy dessert that feels a little special. Crème Caramel / Flan Ingredients * ½ cup sugar *4 eggs *2 egg yolks * Pinch of salt * 400ml milk * 370g condensed milk * 130ml heavy cream * 1 tsp vanilla extract Method 1. Add the sugar and a pinch of salt to a 7-inch round pan and melt over medium heat until golden and caramelised. Carefully swirl to coat the base, then set aside to cool slightly. 2. In a bowl, whisk together eggs,the milk, condensed milk, heavy cream and vanilla until smooth. 3. Pour the custard mixture over the caramel. 4. Place the pan in a larger baking dish and add hot water around it to create a water bath. 5. Bake at 160°C for 1 hour 20 minutes, or until the custard is set with a slight wobble in the centre. 6. Let it cool completely, then refrigerate for several hours or overnight. 7. Run a knife around the edges, place a plate over the pan and carefully flip to release. #cremecaramel #flan

A little laksa magic in my kitchen 🍜Recreating Junda Khoo’s recipe for the Darwin International Laksa Festival! The festival runs from 1–31 October, and you can catch Junda doing a live cooking demonstration at the Grand Finale. Darwin friends, don’t forget to vote for your favourite laksa by scanning the QR code in the venues that you dine in or online also join the celebrations on 31 October, 3–9 pm at Darwin Waterfront for everything laksa. Who’s coming? 👀 #darwinlaksafestival #darwinnt