Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta

Replying to @MalikatJamilah I heard boneless cookies were in 😋 Toffee Ingredients: - 1 stick salted butter (½ cup) - ½ cup sugar (96g) - ¼ tsp salt Cookie Ingredients: - 2 sticks salted butter - ¼ cup white sugar (48g) - 1 cup brown sugar (192g) - 1 egg + 2 egg yolks - 1 tbsp vanilla bean paste - 1 tsp instant espresso powder - 2 cups flour (240g) - 1 tsp baking soda - 28g dark chocolate chips - 28g semi sweet chocolate chips - 28g chocolate chunks - 75g toffee Steps: 1. To make toffee: add 1 stick of butter, ½ cup sugar, and ¼ tsp salt to a pot and continue to whisk until it darkens in color 2. Pour onto a baking sheet lined with parchment paper and allow to harden 3. Once toffee hardens, break up into small pieces and set aside 4. Brown your butter and let it cool down until it slightly thickens (can speed this up by placing in the fridge) 5. Once butter has cooled down, mix in white and brown sugar 6. Once sugar and butter are fully combined, add in eggs, espresso powder, and vanilla 7. In a separate bowl, combine flour and baking soda 8. Fold in flour until half way mixed then add chocolate chips/chunks/toffee (only mix until you don’t see anymore flour, make sure to not over mix) 9. Form into dough balls and place in fridge for at least an hour 10. Bake on 350F for ~10-12 minutes 11. Top with flaky sea salt once out the oven 12. Serve over ice cream This makes about 12 cookies #cookies #chocolatechip #toffee #pizookie #icecream

Replying to @Carina 🤎 This jalapeño agave vinaigrette has me in a chokehold Chipotle chicken: - 2 lb chicken thighs - 2 tbsp avocado oil - ½ tbsp onion powder - ½ tbsp garlic powder - ½ tbsp smoked paprika - ½ tbsp oregano - 1 tsp pepper - 1 tsp salt - ½ can chipotle peppers in adobo sauce Jalapeño agave vinaigrette: - 1-2 jalapeños - ⅓ cup avocado oil - ¼ cup lime juice - ¼ cup apple cider vinegar - 2 tbsp agave - Handful of cilantro - 1-2 garlic cloves - Salt #salad #chipotlechicken #chickensalad #vinaigrette #mealprep

Thursday nights are pasta nights 😋 #cajunpasta #cajunchicken #creamychicken #chickenpasta #creamypasta