Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits

Homemade shawarma bowl! No real recipe because everything is just so easy to make ❤️ #shawerma #shawarmalovers #shawarmabowls #beefshawarma #ricebowl

Homemade Beef Birria Tacos! Ingredients: For the beef: * 3 lbs beef chuck roast * 4 dried guajillo chiles * 2 dried ancho chiles * 2 dried árbol chiles (optional for spice) * 1 medium onion, quartered * 5 garlic cloves * 3 Roma tomatoes * 4 cups preferably beef broth * 2 tbsp apple cider vinegar * 1 tbsp tomato paste * 2 tsp ground cumin * 2 tsp oregano * 1 tsp smoked paprika * ½ tsp cinnamon * ¼ tsp ground cloves * 2 bay leaves * 1 stick of cinnamon * Salt & black pepper to taste * 2 tbsp oil For the tacos: * Corn tortillas * 2 cups shredded Oaxaca cheese or mozzarella * Diced white onion * Fresh cilantro (we’re cilantro haters) Instructions: 1. Remove the stems and seeds from the dried chiles. Simmer in water for 10 minutes until softened. 2. Add softened chiles, onion, garlic, tomatoes, apple cider vinegar, tomato paste, cumin, oregano, paprika, cinnamon, cloves, and 2 cup beef broth to a blender. Blend until smooth. 3. Season beef with salt and pepper. sear beef on all sides until browned. 4. Pour the blended chile sauce over the beef. Add remaining 2 cups beef broth, a stick of cinnamon and bay leaves. Cover and simmer on high for 3–4 hours, or until the beef is fall-apart tender. 5. Remove the beef and shred with two forks. Skim some of the red fat from the top of the broth and reserve it for the tortillas. 6. Dip corn tortillas lightly into the red birria fat and place in a hot skillet. Add shredded cheese and beef, fold, and cook until golden and crispy on both sides. 7. Pour the remaining consommé into small bowls and top with diced onion, cilantro, and fresh lime juice (optional). Serve hot, dip, and enjoy! 🌮🔥 #BirriaTacos #BeefBirria #HomemadeTacos #MexicanFood #homemadefood

Homemade Bone Broth! 🦴 🥩 #bonebroth #bonebrothrecipe #homemadebroth #homemadebonebroth #bonebrothbenefits