Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas

The most perfect cinnamon rolls ⭐️ !! This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #cinnamonroll

2026!! The year my debut cookbook officially releases. Thank you so much to everyone who has already supported me, this truly means everything to me 🫂 Palestinians deserve to be a part of and take up space in every corner of this world. I hope this book brings light to your kitchens the same way writing it brought light to mine !! 🔗 to preorder is in my bio 🥹

Well … THIS IS A BIG MOMENT !!!!! My debut cookbook, I SLEEP IN MY KITCHEN, is available for preorder now and will officially publish in March 2026. Preorder link in bio!   🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼 🥹🥹🥹🥹🥹🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

Salted Caramel Stuffed Brownies !! Fudgy chocolate brownies with a layer of soft salted caramel baked right through the center 🎞️ Full instructions, cup measurements, and tips can be found on my blog as always, Mxriyum.com, or click the link in my bio ☺️ Ingredients you’ll need: Salted caramel 200 grams Granulated sugar 85 grams Salted butter, cubed 6 tbsp 120 ml Heavy cream 1/2 tsp Vanilla Brownies 300 grams Semisweet chocolate chips (or preferred chocolate bar) 170 grams Unsalted butter, chopped 40 grams Unsweetened cocoa powder 1 tsp Espresso Powder 1/4 tsp Ground cinnamon,optional 3 large Eggs 300 grams Granulated sugar 2 tbsp Light brown sugar 1 1/2 tsp Vanilla Extract 125 grams All-purpose flour 2 tbsp Powdered milk 1 tsp Fine sea salt Flaky sea salt, for topping, optional #saltedcaramel #brownies #baking #bakewithme #recipesoftiktok

Brown Butter Banana Bread Waffles 🧇 🧈 inspired by the banana bread loaf in my new cookbook that is out now!! You can order it with the link in my bio, or buy from your fav bookstore <3 For this this recipe: full tips, instructions, and cup measurements can be found on the blog as always! Mxriyum.com (or click the link in bio) Ingredients: 75 grams Granulated sugar 55 grams Brown sugar , packed 60 grams Browned butter, salted (75 grams before browning) 210 grams Mashed ripe banana 30 grams Sour cream 1 large Egg 1 tsp Vanilla extract 95 grams All purpose flour 1/2 tsp Baking soda 1/2 tsp Baking powder 3/4 tsp Diamond crystal kosher salt 1/4 tsp Cinnamon 1/8 tsp Cloves 85 grams Chocolate chips #waffles #bananabread #brownbutter #breakfast #recipeoftheday

Strawberries and cream cake 🍰🍓 An olive oil sponge cake with cream cheese mousse and macerated strawberries !! My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) Ingredients: 250 grams All purpose flour 2 cups 1 tsp baking powder 1/2 tsp baking soda 200 grams Sugar 1 cup 115 grams Unsalted butter, room temperature 8 tablespoons 120 ml extra virgin olive oil 1/2 cup 3 Eggs, room temperature 240 ml Buttermilk, room temperature 1 tbsp Lemon Zest 1 tbsp Lemon juice, fresh 1 tsp Vanilla extract Cream cheese mouse 225 grams Full fat cream cheese, room temperature 8 oz 60 grams Powdered sugar 1/2 cup 1 tsp Vanilla extract 240 ml Heavy cream, cold 1/4 tsp Fine sea salt or diamond crystal kosher salt Strawberries 680 Fresh strawberries roughly 1 1/2 lbs 3 tbsp Sugar 1 tbsp Fresh lemon juice 1/4 tsp Fine sea salt 1/2 tsp Vanilla Extract #strawberryshortcake #strawberries #bakingrecipe #springrecipes #dessert

Steak quesadillas with creamy chimichurri ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio 📚 or buy from your favorite local book store ⭑.ᐟ Ingredients: Steak 1½ lb New York strip steak (skirt, flank, or sirloin also work) 1 tsp Cumin 1 tsp Smoked paprika 1 tsp Garlic powder 1/2 tsp Onion powder 1 tsp Diamond crystal kosher salt 1/2 tsp Black pepper 1/4 tsp white pepper optional 1 small yellow onion 1 Jalapeno Quesadillas 4 eight inch Flour tortillas or 8 tortillas if you'd like to do double tortilla for each quesadilla instead of folding it over 12 oz Oaxaca cheese, shredded 4 tbsp Salted butter Creamy Chimichurri 120 grams Sour cream 1/2 cup 10 grams Flat-leaf parsley, finely chopped about 1/2 cup 4-5 grams Cilantro, finely chopped 2 tbsp 1/4 cup Olive oil 2 tbsp White vinegar 3 cloves Garlic, grated 1 tsp Dried oregano 1/2 tsp Dried cilantro 1/2 tsp Red pepper flakes 1/2 tsp Diamond crystal kosher salt A squeeze of lime, to taste Full instructions and tips can be found on the blog !! Mxriyum.com (in bio) #steak #dinnerideas #chimichurri #recipeoftheday #foodtiktok

I don’t normally talk this much on here, but I’ve definitely been yapping recently ☝🏽 I’ve been working toward my cookbook debut for almost 3 years, and as many of you know, it just came out last week… and we’re # 8 on the NYT Best Seller List !!! 😭🥹🥺😭 My team also told me that I’m the first solo Palestinian author to ever make the list !!! Shukr ya Rabb, Alhamdulillah (˚ ˃̣̣̥⌓˂̣̣̥) 💝🥹 I feel like I’ve been holding my breath for the last few years working on this. There was so much excitement, but also a lot of fear. Being a vocal Palestinian creator has always been my number one priority, though it’s also brought some really frightening harassment. There were moments where things got quite overwhelming, and I stepped away from social media more than once because I didn’t know if this was something I could continue This book has so many layers. It was never just about recipes. The support from you all has meant so much to me, truly. Thank you so much. I’ll never get tired of saying thank you. I Sleep in My Kitchen is out now 🫶🏽

MY COOKBOOK IS HERE!! 🥹💝 Tap the link in my bio to purchase or grab a copy at your local bookstore! Tomorrow is the last day that sales count toward some incredible lists (like the NYT Best Sellers 🥹), and your support truly means everything to me. I honestly don’t even have the words to say thank you in a way that feels big enough, but please know I mean it more than I can express 💝

It’s because of all of you that I even get to say that. My first ever cookbook is on sale today. Thank you, truly, from the bottom of my heart. I couldn’t have done this without all of you lovely, incredible people who’ve been here supporting me, cooking & recreating my recipes. Alhamdulillah 💝 it’s a strange feeling seeing something I worked on for so long finally out there. It’s really personal to me, but now it also belongs to everyone who ends up cooking from it. whether you preordered 6 months ago or decide to order or pick it up today (on shelves at your local bookstores !!!) I hope it finds its way into your routine somehow. I hope it brings you comfort on the days that feel heavy, and even more joy on the days that already feel light. I really can’t say thank you in a way that feels like enough, but I mean it more than I know how to put into words. I’m going to go cry now 😁 probably for a while I love you all

The most perfect chocolate chip cookies ⭐️ !! No chill time This recipe is in my debut cookbook, I SLEEP IN MY KITCHEN 💝 new & improved recipe for the cookbook !! Preorder today through the link in my bio (or purchase from your favorite bookstore!) so your copy arrives next week !! I can’t wait for you guys to receive your copies !! 🥹 #chocolatechipcookie #cookierecipe #bakewithme #dessert

Chicken Parmesan with a Creamy Tomato Sauce ⏲️🎞️ My debut cookbook is officially out now! Order with the link in my bio, or buy from your favorite local book store ⭑.ᐟ For today’s blog recipe, we’re making one of my fav comfort meals. Here’s what you’ll need: 4 Boneless, skinless chicken breasts If your chicken breasts are on the thicker side, just slice 2 chicken breasts in half to create 4 95 grams All-purpose flour 3/4 cup 2 large eggs 1 tbsp milk 90 grams Panko breadcrumbs 1 1/2 cups 50 grams Parmesan 1/2 cup 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp White pepper 1 tsp Fine sea salt Neutral oil for frying Sauce 3 tbsp Olive oil 1 Shallot, finely minced 6 cloves Garlic, grated 1 tsp Red pepper flakes or less, depending on heat preference 6 oz Tomato paste 1 small can 1/3 cup Vegetable broth or chicken broth 1 tsp Fine sea salt 1 tsp White pepper 1/2 tsp Black pepper 1 1/2 tsp Garlic powder 1 1/2 tsp Onion Powder 3/4 cup Heavy cream 2 tbsp Butter, unsalted Assembly Parmesan, freshly grated (for layering) Fresh mozzarella (for Layering) Fresh basil leaves, torn Full detailed instructions and tips can be found on my blog as always! Mxriyum.com or click the link in my bio ☺️ #chickenparm #recipesoftiktok #dinnerideas #dinnerwithme #recipeideas