happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas

happy october 1st🍂🤎🍁 pumpkin sourdough bagels: - 150 g starter - 200g pumpkin purée - 100g warm water - 24g honey - 10g salt - 500 g flour - 2 tsp pumpkin pie spice - Combine and knead in a mixer for 5-8min. Or by hand for 10 min - Form the dough into a ball and place inside an oiled bowl - Cover the bowl and let it sit on your counter overnight for 10-12 hours The next morning: - Divide the dough into 8 equal pieces - Shape into round balls and tie the twine around each ball to form the pumpkin shape (dipping the twine in olive oil helps with taking it off later) - Cover and rest for 15-20 min. - Bring a pot of water and 2 tbsp honey to a boil then lower to a simmer - Place inside water for 30 seconds on each side - Top with cinnamon sugar - Bake at 425 for 20-25min. #sourdoughbagels#pumpkinseason#pumpkinbagel#fall#sourdough

chicken gnocchi soup in a homemade sourdough bread bowl 🍂🤎 Ingredients: - 2 large chicken breasts, sliced in half - Salt and pepper - Italian seasoning - 1 large onion, chopped - 4 minced garlic cloves - 4 celery stalks, chopped - 2 carrots, chopped - 1 tbsp oil - 4 tbsp butter - ¼ cup all-purpose flour - 6 cups chicken broth - 2 cups half-and-half - 1 lb potato gnocchi - 3 handfuls fresh spinach - 2 tbsp cornstarch 1. Cut the chicken breast in half and season with salt, pepper, and Italian seasoning. Add oil to a pot and sear the chicken for about 4 min on each side then remove from pot & shred it 2. Melt butter in the pot and add chopped onion, garlic, celery, and carrots. Cook until the vegetables begin to soften. 3. Sprinkle the flour over the vegetables and mix well. Cook for about 1–2 minutes. 4. Pour in about 6 cups of chicken broth 5. Return the shredded chicken to the soup and bring everything to a boil. 6. Reduce the heat and stir in 2 cups of half-and-half. (Mix with 2 tbsp cornstarch to make a slurry for a thicker consistency) 7. Add the potato gnocchi and cook until tender 8. Stir in the spinach and let it cook until wilted #chickengnocchisoup#soupseason#breadbowl#sourdough#soup

#foodprep#mealprep#prep#cooking#mealideas