Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner

Pastina al Limone with Crispy Chicken Cutlets 🍋 It’s bright, lemony, super silky, and topped with the crispiest golden chicken cutlets. The secret to that silky texture, and that gorgeous golden color, is an egg yolk stirred in off the heat with Parmesan. The residual heat from the pastina gently cooks the yolk as you stir, making everything rich and glossy without needing any cream. Full recipe is in my bio! #pastina #limone #lemon #chickencutlets #cutlets

Spicy Coconut Beef Broth Bowls 🍜 It’s super quick, low effort, but still feels like a high-payoff dinner, which is exactly what my Half Baked recipes are about: quick, easy meals that may not be the most perfected, dialed-in version of a recipe, but they’re delicious nonetheless and get the job done. Sometimes that’s really all I’m looking for in dinner. I used ground beef here, but you can absolutely use ground pork, chicken, turkey, or whatever you like. It also makes a great meal prep for the week, but I recommend storing each component separately so the rice doesn’t soak up all that broth before you’re ready to eat it. Full recipe is linked in my bio! #easyrecipes #broth #coconutmilk #easydinner #ricebowl

Spicy Coconut Beef Broth Bowls 🍜 #broth #bokchoy #easyrecipes #coconutmilk #ricebowl

Easy Beef and Cheese Enchiladas ❤️‍🔥 I don’t know why enchiladas ever fall out of my regular dinner rotation, because every time I make them I wonder why I’m not doing this more often. They’re never quite as difficult as I build them up to be in my head, and growing up in Houston, good Tex-Mex was never hard to come by, so making enchiladas now always feels like a little nod to home. I wanted to keep things pretty simple, so I went with classic beef and cheese and a shortcut homemade enchilada sauce. And while you absolutely can open a can, making this one yourself really doesn’t add much work. It comes together quickly on the stovetop with a simple roux, tomato sauce, broth, spices, and a squeeze of lime. Full recipe is in bio! #beefandcheese #enchiladas #mexicanfood #texmex #texmexfood

Broccoli Cheddar Orzo 🍂 Everyone knows and loves broccoli cheddar soup, but I think it’s time to meet her cheesier, cozier cousin: broccoli cheddar orzo. I decided to keep this one super simple. No carrot, no celery, just onion, garlic, broccoli, and orzo simmered together, then finished with heavy cream and lots of cheese. I used a mix of sharp yellow and white cheddar, but you could totally swap the white cheddar for Gruyère if you want something a little nuttier. Full recipe is linked in my bio! #easydinner #orzo #broccolicheddar #onepot #fallrecipes

Creamy Tortellini and Sausage Soup 🍂 I said this about my chicken noodle soup, but I also think this may be one of, if not the best, tortellini and sausage soups you’ll try. I know that’s a bold claim, but there are a few little things I do here that make a huge difference. Full recipe is in my bio! #soup #tortellinisoup #fallrecipes #fall #tortellini

Zuppa Toscana Pastina 🍂 Zuppa Toscana is already one of those soups that just screams fall, so obviously I had to turn it into pastina. Although I guess I shouldn’t say obviously, because it’s taken me this long to do it! I’m not quite sure how, because if I’m being honest, I think this may be my favorite version of pastina... ever. Full recipe is linked in my bio! #zuppatoscana #easyrecipes #onepot #fallrecipes #pastina

LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #souprecipe #fall #fallsoup

Creamy Chicken Noodle Soup with Potatoes 🍂 Welcome to Season 4 of my Fall Soup Series! I started this series back in 2023, right after I moved to San Diego from Texas, and it’s really what started Here’s Your Bite. I genuinely cannot believe we’re already on year four, but at this point, it’s become one of my favorite traditions around here. And because it wouldn’t feel right to kick things off any other way, we’re starting with my iconic creamy chicken noodle soup with potatoes. Think classic chicken noodle, but a little heartier and cozier, with tender Gold potatoes, lots of garlic and fresh herbs, egg noodles, and just a touch of cream to make the broth extra rich and comforting. There’s also plenty of lemon and fresh dill at the end because, in my opinion, those are the two things that take chicken noodle soup from good to great. Happy soup season! 🥣 #soup #chickennoodlesoup #chickennoodlesoup #fallsoup #fall

Chicken Pot Pie Pastina with Puff Pastry Croutons🍂🥧 Chicken pot pie, meet pastina. This is basically all the cozy, nostalgic flavors of a classic chicken pot pie, but turned into a creamy bowl of tiny pasta. We’ve got tender chicken, carrots, celery, peas, plenty of thyme, and a rich, savory broth that thickens as the pastina cooks until everything becomes silky, creamy, and almost pot pie filling-like. And because you simply cannot have chicken pot pie without the pie, little golden puff pastry “croutons” get piled right on top. They’re buttery, flaky, deeply golden, and honestly the part that brings the whole thing together. I finish them with a little Parmesan and fresh thyme while they’re still warm, then add them right before serving so they stay crisp against the creamy pastina underneath. Full recipe is linked in my bio! #chickenpotpie #potpie #pastina #puffpastry #fallrecipes

Italian Wedding Soup with Chicken, Zucchini, Ricotta Meatballs 🥒 This is my summery spin on classic Italian wedding soup. Instead of the traditional pork and beef meatballs, I made tender chicken meatballs packed with shredded zucchini, ricotta, Parmesan, and lots of fresh basil. They get browned first, then finish cooking in a light, lemony Parmesan broth with vegetables and spinach. In hindsight, I think some diced zucchini in the soup itself would be delicious too. I cook the acini di pepe separately and add it to each bowl so it stays perfectly al dente and doesn’t soak up all that delicious broth as it sits. Full recipe is in my bio! #italianweddingsoup #soup #chickenmeatballs #zucchini #ricotta

Sesame Beef Rice Bowls 🍚 Welcome back to Half Baked, my series for late-night munchies and quick recipes that aren’t necessarily perfect, but absolutely get the job done. These recipes are intentionally a little more casual with minimal prep, simple techniques, and plenty of shortcuts where they make sense. The beef comes together with a super customizable sauce, while the cucumbers quickly pickle on the counter in about the same amount of time it takes to make the rice. Add avocado and an optional creamy sriracha yogurt, and you’ve got an easy, satisfying dinner with minimal little effort. Full recipe is in my bio! #beefbowl #ricebowl #easyrecipes #halfbaked #easydinner